117977 tarrah sweet fried bananas raspberry coconut Recipes

flour, self rising flour, sugar, butter, egg, raspberry jam (other jams too!), egg, sugar, coconut

butter, brown sugar, sugar, all-purpose flour, sweetened coconut (divided ), quick-cooking oatmeal, raspberry preserves or 3/4 cup jam

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut, divided, white baking chocolate, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

graham cracker crumbs, butter, melted, sweetened flaked coconut, condensed milk, raspberry jam, walnuts, chopped, semisweet chocolate morsel, vanilla chocolate chips

green bananas (or plantains), chicken stock, coconut milk, coconut cream, oil, onion, chopped finely, hot pepper, cleaned and finely chopped

plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, raspberry jam, heavy cream whipped with 1 tbsp icing sugar, roasted blanched almonds, unsweetened shredded coconut

betty crocker oatmeal cookie mix, unsalted butter, melted, water, shredded sweetened coconut, raspberry jam, sugar, fresh lemon juice

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, baking powder, salt, butter, softened, sugar, milk, vanilla extract, raspberry preserves

shortening, brown sugar, sugar, egg, water, almond extract, king arthur unbleached all-purpose flour, salt, baking soda, flaked coconut, seedless raspberry jam

raspberry cream-filled dark chocolate pieces, seedless raspberry preserves, rum extract, flaked coconut, toasted

white cake mix (regular size), flaked coconut, divided, white baking chocolate, chopped, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

graham cracker crumbs, butter, melted, flaked coconut, sweetened condensed milk, seedless raspberry preserves, chopped walnuts, toasted, semisweet chocolate chips, white baking chips

salt, egg, slightly beaten (or 1/4 cup evaporated milk), firm bananas (yellow or slightly green tipped), corn flake crumbs (finely crushed or use bread or cracker crumbs or corn meal, i mixed a combo of what was in the cupbo), oil (for frying )

basil, chopped, onion, sliced, garlic cloves, minced, minced ginger, salt and pepper, rice vinegar, rice vinegar, green curry paste, flour, baking powder, carrot, diced, chopped bell pepper, cilantro, chopped, chili sauce, galangal, grated, coconut milk (enough to form a batter), frying oil, shredded coconut, salt, sugar, coconut milk, cornstarch, ginger, chili sauce, lemon juice, rice syrup, tamarind paste, soy sauce, water

soft butter, sugar, eggs, vanilla, plain flour, baking powder, salt, milk, toasted dessicated coconut, raspberries (if using frozen do not thaw)

butter, softened, cream cheese, softened, granulated sugar, egg yolk, orange juice, almond extract, all-purpose flour, baking powder, salt, flaked coconut, divided, raspberry preserves, warmed

graham crackers, cold unsalted butter, all-purpose flour, sugar, eggs, seedless raspberry jam (about 1 cup), unsalted butter, softened, sugar, eggs, sweetened flaked coconut (about 4 cups), preheat oven to 350of. lightly grease a 17x12 jelly roll pan.

bananas, peeled and diced, lemon, juiced, pineapple juice, plain yogurt, vanilla ice cream, dark rum, canned coconut milk, sliced almonds, toasted