Raspberry Coconut Pound Cake Recipe

Posted by
Rate It!
Raspberry Coconut Pound Cake
Add your photo!



  1. Preheat oven to 325F (165C). Butter and line the base of 25cm cake pan.
  2. Line it with parchment paper and butter the paper.
  3. Sift together the flour, baking powder and salt.
  4. Beat the butter and sugar together till light and creamy.
  5. Break the eggs in a separate bowl and beat lightly, add 2 tbsp of the eggs to the butter mixture and beat on medium speed until incorporated. Repeat with the remaining beaten eggs in 3 equal portions. Add vanilla and beat again.
  6. Add half of the flour mixture and beat in low speed until mixed well, then add The remaining flour and beat until no white streaks are visible.
  7. Pour the mixture in the prepared pan and bake for 1 hour and 10 minutes or until a skewer inserted in the center comes out clean. Let cool in the pans for 30 minutes then invert on a wire rack to cool.
  8. Split the cake in half and set the bottom half on a serving plate. Spread 2 tbsp of the raspberry jam over the top and carefully spread the whipped cream over.
  9. Top with the second cake half. Spread the rest of the jam all over the top and sides of the cake. Sprinkle with coconut. Arrange Almonds in a decorative shape. Chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.36 Kcal (2413 kJ)
Calories from fat 261.64 Kcal
% Daily Value*
Total Fat 29.07g 45%
Cholesterol 116.33mg 39%
Sodium 707.26mg 29%
Potassium 142.54mg 3%
Total Carbs 73.94g 25%
Sugars 35.88g 144%
Dietary Fiber 4.22g 17%
Protein 6.81g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 402.24 Kcal (1684 kJ)
Calories from fat 182.6 Kcal
% Daily Value*
Total Fat 20.29g 45%
Cholesterol 81.19mg 39%
Sodium 493.6mg 29%
Potassium 99.48mg 3%
Total Carbs 51.61g 25%
Sugars 25.04g 144%
Dietary Fiber 2.95g 17%
Protein 4.75g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.7mg 13%
Calcium 84.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.1
  • 16

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top