Banana Scallops...aka French Fried Bananas Recipe

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Banana Scallops...aka French Fried Bananas
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Ingredients:

Directions:

  1. To deep fry, have kettle 1/2 to 2/3 full of oil.
  2. To shallow fry, have 1 inch oil in frying pan.
  3. I use my Fry daddy.
  4. Heat oil to 375 degrees or until a 1 inch cube od bread browns in about 40 seconds.
  5. Add salt to egg (or milk).
  6. Peel bananas and slice crosswise into 1 inch thick pieces.
  7. Dip each piece into egg (or milk).
  8. Drain.
  9. Roll in crumbs.
  10. Fry in hot oil 1 1/2 to 2 minutes or until brown and tender.
  11. Drain well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.12 Kcal (1001 kJ)
Calories from fat 13.67 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 56.5mg 19%
Sodium 1107.74mg 46%
Potassium 471.18mg 10%
Total Carbs 51.94g 17%
Sugars 16.13g 65%
Dietary Fiber 4.53g 18%
Protein 5.13g 10%
Vitamin C 10.6mg 18%
Iron 0.3mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 144.91 Kcal (607 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 2%
Cholesterol 34.24mg 19%
Sodium 671.31mg 46%
Potassium 285.54mg 10%
Total Carbs 31.48g 17%
Sugars 9.78g 65%
Dietary Fiber 2.74g 18%
Protein 3.11g 10%
Vitamin C 6.4mg 18%
Iron 0.2mg 2%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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