29161 tarragon phyllo roquefort nut Recipes

pork chops or 4 boneless (1-inch-thick), butter, cubed french bread, chopped mushroom, minced onions, dried rosemary, finely crumbled, crumbled roquefort cheese or 2 oz blue cheese

shallot, thinly sliced, garlic clove, minced, unsalted butter, at room temperature, roquefort cheese, crumbled, red wine vinegar, fresh thyme, salt, fresh ground black pepper

fresh green beans (about 1/4 lb), fresh wax beans (about 1/4 lb), chopped green onions, butter, pine nuts, toasted, fresh or 1/2 tsp dried tarragon leaves

mushroom caps, fresh french bread , processed into coarse crumbs, shallots, finely minced or 2 tbsp onions, red wine, butter, olive oil, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled roquefort cheese, parmesan cheese, salt & pepper

peeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs

roquefort cheese, butter, cognac, worcestershire sauce, mushroom caps, green pepper strips, for garnish

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar

roquefort cheese, crumbled (or blue cheese), chopped pecans, cream cheese, softened, cognac

sheet puff pastry , about 11 by 14 inches, thawed if frozen, roquefort cheese, at room temperature, heavy cream, chopped walnuts, minced fresh rosemary

cream cheese, roquefort cheese, crumbled, double cream, chopped fresh herbs , parsley and chives work well

unsalted butter, at room temperature, good roquefort cheese, chopped scallions

lightly salted kettle potato chips, white sauce (recommended : aunt penny s), cream cheese, half-and-half, crumbled roquefort cheese

baguette , thinly sliced on an angle, pear , quartered lengthwise and thinly sliced, lemon wedge, roquefort, crumbled, walnut pieces

plum wine, cinnamon stick, bay leaf, dry, pitted prunes, lemon zest, orange zest, roquefort, butter, sliced parma ham, freshly ground white pepper

garlic crushed, fresh basil chopped, shallots chopped fine, balsamic vinegar, olive oil blended with 12 oz peanut oil, crumbled roquefort cheese, salt, freshly ground black pepper

mayonnaise, buttermilk, evaporated milk, worcestershire sauce, garlic salt, roquefort cheese crumbled

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins