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Roquefort, Pear and Walnut Toasts (Rachael Ray) Recipe

Roquefort, Pear and Walnut Toasts (Rachael Ray) Recipe

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Roquefort, Pear and Walnut Toasts (Rachael Ray)

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Ingredients:

Serving

1 baguette , thinly sliced on an angle
1 pear , quartered lengthwise and thinly sliced
lemon wedge
3/4 lb roquefort, crumbled
1 cup walnut pieces

Directions:

Preheat the broiler.
Arrange 12 slices of baguette on the broiler pan in a single layer. Toast bread lightly on each side under broiler. Remove broiler pan from broiler. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces. Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts. Transfer to a plate and start snacking!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.41 Kcal (2409 kJ)
Calories from fat	407.43 Kcal
		% Daily Value*
Total Fat	45.27g	70%
Cholesterol	76.53mg	26%
Sodium	1635.2mg	68%
Potassium	310.23mg	7%
Total Carbs	19.69g	7%
Sugars	4.76g	19%
Dietary Fiber	4g	16%
Protein	27.62g	55%
Vitamin C	2.7mg	5%
Iron	1.8mg	10%
Calcium	586mg	59%

Amount Per 100 g
Calories	325.95 Kcal (1365 kJ)
Calories from fat	230.8 Kcal
		% Daily Value*
Total Fat	25.64g	70%
Cholesterol	43.35mg	26%
Sodium	926.3mg	68%
Potassium	175.74mg	7%
Total Carbs	11.15g	7%
Sugars	2.7g	19%
Dietary Fiber	2.26g	16%
Protein	15.65g	55%
Vitamin C	1.5mg	5%
Iron	1mg	10%
Calcium	331.9mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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