Roquefort, Prune Terrine with Parma Ham Recipe

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Roquefort, Prune Terrine with Parma Ham
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Ingredients
11
Count
Nutrition
1204
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup plum wine
  • 1 cinnamon stick
  • 2 whole cloves
  • 2 (2-inch) strips lemon zest
  • 3 (2-inch) strips orange zest
  • 1 lb roquefort
  • 6 oz (1 1/2 sticks) butter
  • 1/4 cup thinly sliced parma ham

Directions:

  1. Heat the plum wine with cinnamon stick, bay leaf, cloves, lemon, and orange zests until warm. Pour over the prunes and let marinate in a refrigerator overnight.
  2. Place the Roquefort and softened butter in the bowl of an electric mixer. Mix with the paddle attachment on low speed for 10 to 15 minutes or until the mousse is smooth and bulky. Season, to taste, with white pepper.
  3. While the mixer is running, line a terrine mold, preferably round, first with plastic wrap then with the thinly sliced Parma ham, making sure the ham overlaps on either side.
  4. Spread part of the Roquefort mousse to a height of 1-inch in the bottom of the terrine. Take the marinated prunes and place them down the center, end to end. Fill the terrine with the remaining mousse. Take the overlapping ham and fold it toward the center to cover the top of the terrine. Refrigerate for about 4 hours until firm. After the terrine is chilled, unmold it and slice it with a warm knife.
  5. Serving suggestion: serve with seasonal fruit and mesclun salad and walnut-raisin bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.81 Kcal (5040 kJ)
Calories from fat 1042.66 Kcal
% Daily Value*
Total Fat 115.85g 178%
Cholesterol 310.98mg 104%
Sodium 1380.25mg 58%
Potassium 202.17mg 4%
Total Carbs 18.7g 6%
Sugars 13.4g 54%
Dietary Fiber 1.02g 4%
Protein 19.6g 39%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 0.9mg 5%
Calcium 533.9mg 53%
Amount Per 100 g
Calories 476.95 Kcal (1997 kJ)
Calories from fat 413.1 Kcal
% Daily Value*
Total Fat 45.9g 178%
Cholesterol 123.21mg 104%
Sodium 546.85mg 58%
Potassium 80.1mg 4%
Total Carbs 7.41g 6%
Sugars 5.31g 54%
Dietary Fiber 0.4g 4%
Protein 7.77g 39%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 38%
Iron 0.4mg 5%
Calcium 211.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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