Roquefort-stuffed Pork Chops Recipe

Posted by
Rate It!
Roquefort-stuffed Pork Chops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F Cut each pork chop horizontally in half to bone (or almost through if using boneless chops), making pocket for stuffing.
  2. Melt 1 tablespoon butter in heavy medium skillet over medium heat.
  3. Add bread and sauté until golden, about 10 minutes.
  4. Transfer to medium bowl.
  5. Melt 1 tablespoon butter in same skillet.
  6. Add mushrooms, onion and rosemary and sauté until onion is soft, about 5 minutes.
  7. Add to bread.
  8. Refrigerate until mixture is completely cool, about 15 minutes.
  9. Mix Roquefort into bread mixture; season with salt and pepper.
  10. Insert stuffing into pockets in pork, dividing equally.
  11. Skewer pockets closed with toothpicks if necessary.
  12. Sprinkle pork with salt and pepper.
  13. Melt remaining 1 tablespoon butter in heavy large ovenproof skillet over high heat.
  14. Add pork to skillet; sauté until brown, about 2 minutes per side.
  15. Place skillet in oven.
  16. Bake pork until cooked through, about 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.37 Kcal (856 kJ)
Calories from fat 121.71 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 35.66mg 12%
Sodium 381.87mg 16%
Potassium 110.56mg 2%
Total Carbs 14.79g 5%
Sugars 1.27g 5%
Dietary Fiber 0.82g 3%
Protein 6.69g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 285.94 Kcal (1197 kJ)
Calories from fat 170.28 Kcal
% Daily Value*
Total Fat 18.92g 21%
Cholesterol 49.88mg 12%
Sodium 534.27mg 16%
Potassium 154.68mg 2%
Total Carbs 20.7g 5%
Sugars 1.78g 5%
Dietary Fiber 1.15g 3%
Protein 9.36g 13%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 4%
Iron 1.8mg 7%
Calcium 154.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top