Roquefort Pate Recipe

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Roquefort Pate
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Ingredients:

Directions:

  1. Put first three ingredients in a bowl and stir together, its nice to leave some lumps of cheese.
  2. Chill if desired (prefeably overnight).
  3. When ready to serve stir in herbs and spoon into serving dish.
  4. Scoff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.73 Kcal (740 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 51.81mg 17%
Sodium 408.55mg 17%
Potassium 61.61mg 1%
Total Carbs 1.67g 1%
Sugars 1g 4%
Protein 5.67g 11%
Iron 0.2mg 1%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 283.53 Kcal (1187 kJ)
Calories from fat 240.37 Kcal
% Daily Value*
Total Fat 26.71g 26%
Cholesterol 83.13mg 17%
Sodium 655.43mg 17%
Potassium 98.84mg 1%
Total Carbs 2.67g 1%
Sugars 1.6g 4%
Protein 9.09g 11%
Iron 0.3mg 1%
Calcium 231.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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