Directions:
- Beat Roquefort and butter together until creamy.
- Blend in Cognac and Worcestershire sauce.
- Spoon or pipe mixture into mushroom caps.
- Place a strip of pepper on each mushroom, for garnish.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.43 Kcal (931 kJ) | ||
| Calories from fat | 190.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 19% | |
| Sodium | 347.57mg | 14% | |
| Potassium | 101.59mg | 2% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.92 Kcal (1356 kJ) | ||
| Calories from fat | 277.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 33% | |
|---|---|---|---|
| Cholesterol | 83.95mg | 19% | |
| Sodium | 506.15mg | 14% | |
| Potassium | 147.94mg | 2% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 7.37g | 10% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 190.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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