174 tarragon chicken mushroom wine Recipes

dried porcini mushrooms, olive oil, onion, chopped, garlic clove, crushed, boneless skinless chicken breasts, white wine, whipping cream, fresh tarragon, chopped, tagliatelle pasta noodles, asparagus, to serve (optional), salt and pepper

ground chicken, fresh breadcrumb, dried tarragon, onion, chopped, mayonnaise, butter, spring onions, finely chopped, button mushrooms, sliced, white wine, cream

boneless skinless chicken breasts, seasoned to taste, heavy whipping cream, carrots, peeled and sliced very thin, red potatoes, peeled and cut into 1/2-inch cubes, stalks celery, diced, button mushrooms, sliced thin, butter, divided, yellow onion, diced, frozen green pea, flour, chicken broth, dry white wine, dried tarragon, dried thyme, salt, ground black pepper, white pepper, granulated garlic, ground cayenne pepper, egg, water, double crust pie crusts

refrigerated flaky biscuits, rotisserie-roasted chicken, olive oil, onion, chopped, shredded carrots, fresh mushrooms, salt and ground black pepper to taste, red bell pepper, sliced into thin strips, butter, all-purpose flour, white wine, chicken broth, heavy whipping cream, fresh asparagus, trimmed and cut into 1 inch pieces, frozen petite peas, thawed, chopped fresh tarragon

chicken, cut in parts, dry white wine, butter, cooking oil, portabella mushrooms, sliced, flour, cream of chicken soup, water, cream, salt, tarragon leaf, basil, dried coriander, pepper, artichoke hearts, drained, green onions, green and white parts included,chopped, chopped parsley

chicken, boneless and skinless (breasts or thighs), salt and pepper, unsalted butter, olive oil, cremini mushroom, sliced, onion, chopped fine, dry white wine, flour, garlic clove, minced, low sodium chicken broth, fat free sour cream, egg yolk, nutmeg, lemon juice, fresh tarragon or 2 tsp parsley, minced

olive oil, chicken thighs, leek, cleaned and chopped, onion, chopped, dry white wine, whole tomatoes, garlic cloves, chopped, mushrooms, fresh thyme , tarragon, fresh rosemary, flour, salt, black pepper

chicken breast halves, bone-in, vegetable oil, butter, shallots or 1 small onion, finely chopped, fresh mushrooms, quartered, garlic cloves, crushed, fresh tomatoes, peeled, seeded and chopped, dried tarragon, dried thyme leaves or 1/2 tsp oregano leaves, salt, fresh ground pepper, dry white wine, beef broth, cornstarch , dissolved in, water

chicken stock, handful dried porcini mushrooms, olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped, risotto rice, vermouth or white wine, sea salt and freshly ground black pepper, handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced, few sprigs fresh chervil , tarragon or parsley, leaves picked and chopped, lemon, juiced, butter, handfuls freshly grated parmesan, plus extra for serving, extra-virgin olive oil

boneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

mushroom, trimmed and minced, chicken consomme, unflavored gelatin, water, salt, pepper, dried tarragon, sherry wine, watercress leaf

chicken, onion, cut into rings, minced garlic, fresh parsley, green onions, dried thyme leaves, bay leaves, pepper, ground nutmeg, milliters ) white wine, lard, portobello mushrooms , cut into pieces, chicken broth, egg yolks, cream, tarragon and chervil (optional)

grain and wild rice mix, cooked, vegetable oil, boneless, skinless chicken breast halves, chopped, sliced, fresh mushrooms, chopped onion, garlic, chicken broth, dried tarragon, dried thyme, salt, ground black pepper1, evaporated milk, dry white wine, cornstarch

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

boneless skinless chicken thighs, all-purpose flour, olive oil, leek, cut in half and sliced thinly, shiitake mushrooms, sliced, reduced-sodium chicken broth, dry white wine, fresh tarragon

two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives

boneless skinless chicken breast halves, sea salt, divided, pepper, divided, dried thyme, olive oil, unsalted butter, green onion, chopped, mushroom, sliced, white wine, dried tarragon, sour cream