150 tarragon bread crumbs Recipes

butter, softened, divided, minced fresh tarragon or 1/2 tsp dried tarragon, boneless skinless chicken breast halves, salt , pepper and ground nutmeg to taste, egg, water, king arthur unbleached all-purpose flour, dry bread crumbs, butter, king arthur unbleached all-purpose flour, ground mustard, chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, egg yolks, lemon juice

dry bread crumbs, minced fresh parsley, minced fresh tarragon or 1 tsp dried tarragon, grated lemon peel, lemon-pepper seasoning, salt, garlic powder, lemon juice, olive oil, boneless skinless chicken breast halves (5 oz each)

minced green onions, unsalted butter, fresh bread crumbs, dried tarragon, chopped fresh parsley, salt, ground black pepper, sherry

chopped fresh parsley leaves, chopped fresh tarragon leaves, roughly chopped walnuts, bread crumbs, olive oil, salt, freshly ground black pepper

more) butter, chopped shallots , onions, or spring onions, approximately) fresh bread crumbs, crusts and all, fresh tarragon (or more to taste) or 2 tsp dried tarragon, moistened in a little white wine for 1 hour, chopped parsley, salt , or to taste, freshly ground black pepper

egg, water, italian-style panko (japanese ) bread crumbs, mashed potato flakes, sea scallops, olive oil, butter, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream, minced fresh tarragon or 2 tsp dried tarragon

butter, melted, ground mustard, garlic salt, dry bread crumbs, dried tarragon, pepper, boneless skinless chicken breast halves (4 oz each)

roma tomatoes, cored and cut in half lengthwise, sea salt, freshly grounf black pepper, pumpernickle/rye bread 9 (to make 1/3 cup of bread crumbs), sliced green onions, chopped fresh thyme, chopped italian parsley, chopped fresh tarragon, grated parmesan cheese, evol, garlic, minced, crushed red pepper

boneless skinless chicken breast, all-purpose flour, egg white, water, chopped almonds, seasoned bread crumbs, vegetable oil, light mayonnaise, light sour cream, dijon mustard, dried tarragon

skinless boneless salmon fillet, egg, fine fresh bread crumbs, dijon mustard, freshly grated lime zest, salt, freshly ground black pepper, garnish: lime wedges, accompaniment:tarragon-chive dipping sauce

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis

boneless skinless chicken breast halves (6 oz each), prosciutto or deli ham, muenster cheese, king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, garlic powder, dried tarragon, butter, chicken broth, sherry or additional chicken broth, cornstarch, cold water

batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs

batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs

firm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper

olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds

skinless salmon fillet, salt and pepper, cayenne pepper, dry white wine, onion, finely chopped, minced garlic, chilled mashed potatoes, chopped fresh herbs (parsley, basil, and tarragon), bread crumbs, vegetable oil, butter, roasted tomato mayonnaise, homemade or prepared mayonnaise, oven roasted plum tomatoes, ketchup, dijon mustard, paprika, salt and pepper

bread crusts removed cooked in butter, chopped spinach cooked and drained, sour cream, chopped onion cooked in butter, salt, freshly ground black pepper, nutmeg, madeira, eggs poached in water with 1/2 tsp tarragon vinegar, fine dry bread crumbs, grated parmesan cheese, sauce, egg yolks, fresh squeezed lemon juice, cayenne pepper, lightly salted butter melted