3153 taro vegetarian Recipes
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chicken, cut into 8 pieces, onion, chopped and8 Morechicken, cut into 8 pieces, onion, chopped, spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices, taro root, peeled and cut into 1/4-inch slices, tomatoes, chopped, cornflour, coconut cream, coconut cream can water, salt, lemon slice1 hour 20 min, 10 ingredients
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taro root , yam, breadfruit (or combination of ), butter and9 Moretaro root , yam, breadfruit (or combination of ), butter, vegetable oil, fresh gingerroot, crushed, garlic clove, crushed, ground cumin, cardamom pods, ground cinnamon, chili powder, ground coriander, salt and pepper, to taste50 min, 11 ingredients
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Whipped Taro Root and Taro Chips
taro root, unsalted butter, salt and pepper to taste and19 Moretaro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.35 min, 22 ingredients -
Taro Root Cake (Woo Tul Gow)
chinese dried scallops (gown yu chee), about 1 oz and8 Morechinese dried scallops (gown yu chee), about 1 oz, chinese dried mushrooms, chinese dried shrimp , about 1 oz, chinese bacon (lop-yok), store bought or homemade, taro root , about 2 1/4 lb, salt, rice flour, vegetable oil, for pan-frying, oyster-flavored sauce9 ingredients -
Tahitian Pork Curry with Taro
taro root (tarua), pork loin, curry, paprika, onion and6 Moretaro root (tarua), pork loin, curry, paprika, onion, garlic, flour, cooking oil, coconut milk, salt , to taste, pepper , to taste1 hour 30 min, 11 ingredients -
Ill'as B'tahini (Taro Roots in Tahini)
taro root, cubed, oil, onions, sliced and4 Moretaro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)1 hour 10 min, 7 ingredients -
Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)
taro root, leaves (may be subsituted with fresh or frozen... and5 Moretaro root, leaves (may be subsituted with fresh or frozen chopped spinach), coconut milk, salt, onion, black pepper, chamorro ginger10 min, 6 ingredients -
Grated Taro Pudding
taro root, banana leaf, coconut cream and1 Moretaro root, banana leaf, coconut cream, toddy syrup (optional)1 hour 20 min, 4 ingredients -
Taro Leaf and Chicken Soup
coconut oil, onion, sliced, garlic cloves, minced and6 Morecoconut oil, onion, sliced, garlic cloves, minced, gingerroot, salt , preferably sea, chicken stock, taro root leaves, deveined, chicken, cut in thin strips, black pepper55 min, 9 ingredients -
Taro and Cassava Chips With Eggplant Dip
fresh cassava or 1 taro root, bulb, oil (for deep frying) and9 Morefresh cassava or 1 taro root, bulb, oil (for deep frying), salt, ripe eggplants or 3 -4 small island eggplants, onion, olive oil, garlic cloves, chili peppers, lime , juice of, salt and pepper, coriander45 min, 11 ingredients -
Chinese Deep Fried Sugared Taro
taro root, peeled and cubed about 1/2 inches and4 Moretaro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening20 min, 5 ingredients -
Fried Taro and Lotus Chips (Emeril Lagasse)
taro, peeled, lotus roots, peeled and2 Moretaro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows12 min, 4 ingredients -
Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
taro root, clarified butter, thyme sprigs, leaves removed and11 Moretaro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil1 hour 5 min, 14 ingredients
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