41847 taro root cake woo tul gow Recipes

taro root, peeled and grated, fresh coconut, grated, coconut water (the liquid inside a coconut), coconut milk, brown sugar

taro root, grated, brown sugar, honey, coconut milk, ti leaves

white cake mix or 1 (18 oz) package yellow cake mix, root beer (i prefer a & w), vegetable oil, eggs, sugar, root beer

yellow cake mix, root beer, vegetable oil, eggs, sugar, root beer

butter, softened, white sugar, eggs, root beer extract, all-purpose flour, baking powder, salt, root beer, butter, softened, sugar, root beer extract, salt, root beer

spice cake mix, root beer, eggs, cooking oil, instant vanilla pudding, dream whip, root beer , ice cold, vanilla

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

shortening, white sugar, egg whites, vanilla extract, eggs, all-purpose flour, baking powder, salt, root beer, room temperature, applesauce, instant dessert topping, root beer, chilled

white cake mix, root beer, vegetable oil, eggs, vanilla extract, vanilla frosting, root beer barrel hard candies, crushed

taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows

head of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying

spice, pepper, salt, sugar, tapioca flour, rice flour, taro (skinned, washed and diced ), dried mushrooms (soaked, sliced ), minced chicken, dried shrimp (soaked, chopped ), chinese sausages (washed, sliced ), shallots (peeled, sliced ), stalk coriander, chilli shredded, sesame seed toasted, fried shallots

taro root, peeled, grated, coconut, grated, gingerroot, grated, brown sugar, cinnamon, ground, banana leaf, coconut milk, salt

cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper

taro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt

cake, yellow cake mix, root beer, vegetable oil, eggs, root beer glaze, powdered sugar, root beer