Root Beer Cake Recipe

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Ingredients:

Serving

1 package spice cake mix
3/4 cup root beer
4 eggs
1/3 cup cooking oil
1 small instant vanilla pudding
2 envelopes dream whip
1 cup root beer , ice cold
1 tsp vanilla

Directions:

Preheat oven to 350 F.
Grease and flour two 9 round pans.
Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl.
Bake as directed on package.
Chill cake for ease in splitting layers.
Split each layer into 2 thin layers.
Filling and Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl.
Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top.
Serve immediately or store in refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.33 Kcal (525 kJ)
Calories from fat	92.34 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	54.56mg	18%
Sodium	55.55mg	2%
Potassium	21.37mg	0%
Total Carbs	11.63g	4%
Sugars	8.71g	35%
Protein	1.91g	4%
Iron	0.3mg	2%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	171.95 Kcal (720 kJ)
Calories from fat	126.69 Kcal
		% Daily Value*
Total Fat	14.08g	16%
Cholesterol	74.86mg	18%
Sodium	76.21mg	2%
Potassium	29.32mg	0%
Total Carbs	15.96g	4%
Sugars	11.95g	35%
Protein	2.62g	4%
Iron	0.4mg	2%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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