135680 taro milk porc Recipes

  • Milk and Honey White Bread
    milk, honey, butter or 1/4 cup margarine and
    6 More
    milk, honey, butter or 1/4 cup margarine, all-purpose flour, whole wheat flour, toasted wheat germ, chopped walnuts, toasted (optional), baking powder, salt
    1 hour 10 min, 9 ingredients
  • Milk Punch
    milk, white rum, dark rum , jamaican rum, sugar and
    1 More
    milk, white rum, dark rum , jamaican rum, sugar, drops pure vanilla extract
    2 min, 5 ingredients
  • Milk almond sweet
    milk, almonds, sugar, semolina, ghee
    5 ingredients
  • Milk Chocolate Peanut Butter Mousse
    milk chocolate, finely chopped, natural peanut butter and
    2 More
    milk chocolate, finely chopped, natural peanut butter, heavy cream, chocolate-covered peanuts, chopped
    4 ingredients
  • Taro Mousse Cake
    whipping cream, steamed mashed taro root (see note ) and
    10 More
    whipping cream, steamed mashed taro root (see note ), sugar, powdered milk, butter, eggs, vanilla extract, flour, baking powder, salt, skim milk, margarine
    30 min, 12 ingredients
  • Boiled Taro With Coconut Milk
    taro root, salt, water, unsweetened coconut milk
    2 hour 15 min, 4 ingredients
  • Taro and Chicken Coconut Cream Casserole
    chicken, cut into 8 pieces, onion, chopped and
    8 More
    chicken, cut into 8 pieces, onion, chopped, spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices, taro root, peeled and cut into 1/4-inch slices, tomatoes, chopped, cornflour, coconut cream, coconut cream can water, salt, lemon slice
    1 hour 20 min, 10 ingredients
  • Milk and Honey Bread (With Saffron) Milk and Honey Bread (With Saffron)
    milk, scalded, honey, saffron, active dry yeast (1 packet) and
    3 More
    milk, scalded, honey, saffron, active dry yeast (1 packet), bread flour (about 2 1/2 cups), salt, olive oil
    43 min, 7 ingredients
  • Milk Chocolate Orange Mousse Milk Chocolate Orange Mousse
    milk chocolate, semisweet chocolate, chilled heavy cream and
    4 More
    milk chocolate, semisweet chocolate, chilled heavy cream, egg white (from about 5 eggs), sugar, freshly grated orange zest, thawed frozen orange juice concentrate or 1 tbsp grand marnier
    1 hour , 7 ingredients
  • Milk Bath Milk Bath
    milk, honey
    2 ingredients
  • Milk Shakes Or Eggnogs Milk Shakes Or Eggnogs
    milk, eggs, sugar, cracked ice, vanilla, nutmeg ; or and
    2 More
    milk, eggs, sugar, cracked ice, vanilla, nutmeg ; or, chocolate sirup (see recipe list); or, orange juice
    9 ingredients
  • Milk Chocolate And Passion Fruit Ganache Pierre He... Milk Chocolate And Passion Fruit Ganache Pierre He...
    milk chocolate, passion fruit puree, heavy cream, butter
    20 min, 4 ingredients
  • MILK CHOCOLATE-PEANUT BUTTER BARK MILK CHOCOLATE-PEANUT BUTTER BARK
    milk choc. chips, pnut butter chips and
    1 More
    milk choc. chips, pnut butter chips, chopped salted peanuts
    3 ingredients
  • Milk Punch Milk Punch
    milk, brandy, sugar, crushed ice, ground nutmeg
    5 ingredients
  • Milk Custard with Ginger Milk Custard with Ginger
    milk oz 8, ginger piece 1 (small), sugar tsp 1 to 2 and
    1 More
    milk oz 8, ginger piece 1 (small), sugar tsp 1 to 2, ceramic bowl 1
    4 ingredients
  • Milk N Honey Bread Milk N Honey Bread
    milk, honey, butter, cubed and
    6 More
    milk, honey, butter, cubed, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, chopped walnuts, toasted , optional, baking powder, salt
    10 min, 9 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk) Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)
    taro root, leaves (may be subsituted with fresh or frozen... and
    5 More
    taro root, leaves (may be subsituted with fresh or frozen chopped spinach), coconut milk, salt, onion, black pepper, chamorro ginger
    10 min, 6 ingredients




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