MILK CHOCOLATE-PEANUT BUTTER BARK Recipe

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MILK CHOCOLATE-PEANUT BUTTER BARK
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Ingredients:

  • 1 cup pnut butter chips

Directions:

  1. LINE COOKIE SHEET WITH FOIL.IN 2 QT. SAUCEPAN, MELT CHOC.AND PEANUT BUTTER CHIPS OVER LOW HEAT, STIRRING CONSTANTLY UNTIL SMOOTH. REMOVE FROM HEAT. STIR IN PEANUTS. SPREAD MIXTURE ON COOKIE SHEET TO 1/4 IN. THICKNESS. REFRIGERATE 30 MIN. BREAK INTO PIECES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1990.13 Kcal (8332 kJ)
Calories from fat 1219.32 Kcal
% Daily Value*
Total Fat 135.48g 208%
Sodium 839.88mg 35%
Potassium 961.05mg 20%
Total Carbs 158.51g 53%
Sugars 140.45g 562%
Dietary Fiber 10.32g 41%
Protein 54.62g 109%
Iron 2.6mg 14%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 544.35 Kcal (2279 kJ)
Calories from fat 333.51 Kcal
% Daily Value*
Total Fat 37.06g 208%
Sodium 229.73mg 35%
Potassium 262.87mg 20%
Total Carbs 43.36g 53%
Sugars 38.42g 562%
Dietary Fiber 2.82g 41%
Protein 14.94g 109%
Iron 0.7mg 14%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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