130 taro breadfruit Recipes

taro root, peeled and grated, fresh coconut, grated, coconut water (the liquid inside a coconut), coconut milk, brown sugar

taro root, grated, brown sugar, honey, coconut milk, ti leaves

spinach (taro, stems removed, chopped, if using frozen , thaw first. then squeeze dry before adding to), oil, chicken thighs (use boneless , skinless chicken thighs or breasts if you like. cut into cubes before sauteing.), onions, chopped finely, garlic cloves, minced, gingerroot, peeled and minced, stock or 1 1/2 cups water, salt & pepper, -to taste, cornstarch or 2 -3 tsp arrowroot, coconut cream ( is the thick coconut milk that rises to the top of a can of coconut milk)

beef shank, dried split peas, chopped sweet potato, chopped taro (eddoes), all-purpose flour, cornmeal, onion, chopped, garlic, minced, stalks celery, chopped, with leaves, chopped fresh thyme, white sugar, cider vinegar, salt and pepper to taste

tamari, sugar, taro leaves , or banana leaves, mahi-mahi fillets, sliced maui onions, sliced carrots, about 3-inches in length, sliced celery, about 3-inches in length, bias-cut green onions, sliced ginger, minced garlic, salt, lilikoi reduction , recipe follows, lilikoi or passion fruit puree or juice, sugar, sake, minced ginger, minced garlic

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

pahole (fern shoots), tomatoes, maui onion, taro , cooked until tender, cleaned, and diced, soy sauce, water, chile flakes and apple cider vinegar

pair duck breast, boneless, salt and pepper, thai bird chiles, minced without seeds, duck fat, garlic, minced plus 2 tbsp, port wine, dark duck stock, korean chili paste (ko chu jung), diced taro root, honey, roasted sesame seeds, chopped parsley

taro leaves, okra, finely chopped, onion, chopped, fresh thyme, garlic, crushed, salted pig s tail (optional), peeled, cubed pumpkin, water, habanero pepper, coconut milk, blue crabs, cleaned and chopped, salt to taste, green onions, chopped

arvi (colocassia or taro), oil (for cooking ), onions, sliced, ginger, ground to a paste, garlic, ground to a paste, chili powder, turmeric powder, salt, tamarind pulp, soaked in lukewarm water for 15 minutes and squeezed to remove the pulp, tomatoes, chopped, green chilies , deseeded and chopped, curry leaf, garam masala powder (quick garam masala, your own recipe or store bought)

taro root, peeled, grated, coconut, grated, gingerroot, grated, brown sugar, cinnamon, ground, banana leaf, coconut milk, salt

taros, peeled, parsnips, peeled, vegetable oil for deep frying, coarse salt, minted mango salsa, mango, red onion, finely chopped, red aji paste, juice of 2 limes, coarse salt, freshly ground black pepper, mint leaves, chopped

butter, melted, macadamia nuts, chopped and toasted, rolled oats , slightly blended, toasted coconut, brown sugar, breadfruit, ripe, soft, cooked and diced, fresh coconut milk, orange-flavored liqueur, chocolate, melted (60%+ cacao), whipping cream (sweetened lightly ), orange, thinly sliced (optional)

water, crushed rock sugar or 1/2 cup honey or 1/2 cup vegan sugar, lemon juice, jackfruit or 1/2 cup breadfruit or 1/2 cup plantain, chunks, longans or 1/2 cup lychees, loquats or 1/2 cup lychees, raspberries or 1/2 cup blueberries, diced cantaloupe, soft silken tofu or 2 lbs regular soft tofu, drained

ripe breadfruit (skin should be yellow and brown, flesh soft), butter, brown sugar

salt cod, cut in thin strips, boned, and rinsed well in cold running water, milk, avocados, eggs, flour, hot pepper sauce, clarified butter, breadfruit,* drained and sliced into small wedges