31681 tapioca coconut thai dessert Recipes

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

tapioca (mini, dried, & preferably green colored ones), coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca (cornstarch has worked in a pinch as well) or 2 1/2 tbsp arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, silver aluminum-type muffin paper cups (typically for cupcakes)

quick cooking pearl tapioca, coconut milk, salt, white sugar, egg, vanilla extract

sugar, minute tapioca, coconut milk, milk, egg, well beaten, ground cardamom* (or more , to taste), vanilla

flour, sugar, cold butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, cold milk, instant coconut cream pudding mix, flaked coconut

vanilla wafer cookies, crushed, butter, melted or 1/2 cup margarine, melted, plus, butter or 2 tbsp margarine, melted, vanilla ice cream, softened, milk, cold, instant coconut cream pudding mix, angel flake coconut, toasted

crushed butter-flavored crackers (about 68 crackers), butter, melted, vanilla ice cream, softened, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

chicken broth, water, ground coriander, ground cumin, salt, cayenne , to taste, limes , juice and zest of, grated (1/3 cup lime juice), garlic cloves, minced, minced fresh ginger, onion, chopped, red bell pepper, diced, carrot, peeled and shredded, flaked coconut (to taste), golden raisin, converted white rice, peeled and deveined cooked jumbo shrimp, thawed if frozen, snow peas , cut into thin strips, toasted coconut, for garnish

mochi rice, frozen coconut milk, thawed, dark brown sugar, banana leaf

coconut rum, gelatin, fresh whipping cream, coconut milk, brown sugar, butter, unsweetened grated coconut

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

coconut milk, sugar, salt, shredded coconut, water, cornstarch

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

light coconut milk, flaked sweetened coconut, thai fish sauce, red curry paste, shrimp, peeled and deveined (about 1 lb)

all-purpose flour, brown sugar, butter, melted and cooled a few minutes, coconut, two 3.4 oz packages instant vanilla pudding, cornstarch, milk, coconut

graham cracker crumbs, unsalted butter melted, granulated sugar, instant coconut cream pudding mix, milk, vanilla ice cream softened, shredded coconut, heavy whipping cream, granulated sugar

raw rice, all-purpose flour (maida) or 2 egg whites, salt, coconut, grated, split yellow moong dal, sugar, cardamom powder, raisins, cashews