Thai Dessert Soup Recipe

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Thai Dessert Soup
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  1. Boil the tapioca stirring constantly until the pearls are translucent.
  2. Remove from heat and stir in sugar.
  3. Bring back to the boil.
  4. Remove from heat immediately.
  5. Let the tapioca cool.
  6. Prepare your fruit.
  7. Slice strawberries but leave other berries whole.
  8. Dice other fruits.
  9. Stir sugar into the milk of your choice and make sure it is dissolved.
  10. Add extract.
  11. Select 4 attractive chilled bowls for your desserts.
  12. Put several tablespoons of tapioca pearls in each bowl.
  13. Divide the fruit into each bowl.
  14. Pour the sweetened milk over the fruit/tapioca and chill the desserts until ready to serve.
  15. Garnish your dessert with one of the above.
  16. If using flowers be sure they are pesticide free.
  17. If you are appealing to children, you can snip coloured marshmallows into flower shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.04 Kcal (2684 kJ)
Calories from fat 397.68 Kcal
% Daily Value*
Total Fat 44.19g 68%
Cholesterol 0.23mg 0%
Sodium 414.41mg 17%
Potassium 376.65mg 8%
Total Carbs 63.37g 21%
Sugars 29.66g 119%
Dietary Fiber 3.67g 15%
Protein 6.18g 12%
Vitamin C 2.4mg 4%
Iron 2.4mg 13%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 207.85 Kcal (870 kJ)
Calories from fat 128.94 Kcal
% Daily Value*
Total Fat 14.33g 68%
Cholesterol 0.08mg 0%
Sodium 134.37mg 17%
Potassium 122.12mg 8%
Total Carbs 20.55g 21%
Sugars 9.62g 119%
Dietary Fiber 1.19g 15%
Protein 2g 12%
Vitamin C 0.8mg 4%
Iron 0.8mg 13%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 19

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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