Directions:
- Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.
- Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir together until blended and caramelized. Sprinkle on top of the dessert.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.9 Kcal (2566 kJ) | ||
| Calories from fat | 444.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.43g | 76% | |
|---|---|---|---|
| Cholesterol | 71.79mg | 24% | |
| Sodium | 46.86mg | 2% | |
| Potassium | 396.24mg | 8% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 33.24g | 133% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 326.52 Kcal (1367 kJ) | ||
| Calories from fat | 236.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 76% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 24% | |
| Sodium | 24.97mg | 2% | |
| Potassium | 211.1mg | 8% | |
| Total Carbs | 21.21g | 13% | |
| Sugars | 17.71g | 133% | |
| Dietary Fiber | 2.56g | 19% | |
| Protein | 2.55g | 10% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 42.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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