Directions:
- Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.39 Kcal (1421 kJ) | ||
| Calories from fat | 271.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Sodium | 101.36mg | 4% | |
| Potassium | 328.53mg | 7% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.63 Kcal (995 kJ) | ||
| Calories from fat | 189.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 46% | |
|---|---|---|---|
| Sodium | 70.97mg | 4% | |
| Potassium | 230.03mg | 7% | |
| Total Carbs | 14.13g | 7% | |
| Sugars | 8.82g | 50% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.7mg | 14% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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