Directions:
- Combine crumbs, butter and sugar together and pat all but 1/2 cup into the bottom of a rectangular baking dish.
- Beat pudding, milk and ice cream on high for 8 minutes.
- Stir in coconut then pour over graham cracker crumbs.
- Whip the cream and sugar together and spoon on top of dessert.
- Sprinkle with reserved crumbs and refrigerate until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.6 Kcal (2506 kJ) | ||
| Calories from fat | 275.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 25% | |
| Sodium | 535.52mg | 22% | |
| Potassium | 316.08mg | 7% | |
| Total Carbs | 76.16g | 25% | |
| Sugars | 52.36g | 209% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 261.29 Kcal (1094 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 47% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 25% | |
| Sodium | 233.75mg | 22% | |
| Potassium | 137.97mg | 7% | |
| Total Carbs | 33.25g | 25% | |
| Sugars | 22.86g | 209% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 3.31g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 78.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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