204 tapenade capers Recipes

sun-dried tomato packed in oil, drained and roughly chopped, olive oil, drained capers, garlic cloves, chopped, lemon rind, grated, lemon juice, fresh thyme leave

olive oil, shallot, minced, tomatoes, cut in half, olive, cured, chopped, capers, rinsed and chopped, fresh oregano, chopped, balsamic vinegar

pitted black olives, anchovy fillets, rinsed, garlic cloves, minced, capers, basil , slivered, lemon juice, olive oil

tuna in olive oil, anchovy fillets, drained capers, lemon juice, garlic clove, chopped, pitted black olives, olive oil

mixed olives, pitted, shelled pistachio nuts, pepadews packed in oil, anchovy fillets, rinsed if salt packed, garlic, capers , rinsed if salt packed, fresh lemon juice, chopped fresh thyme, coarse black pepper, olive oil, these are ingredients i like to add that make the tapenade richer and heartier. omitting them will still leave you a delicious mixed olive tapenade.

head fennel, stalks trimmed, oil-packed tuna, chopped flat-leaf parsley, oil-packed anchovy fillets, chopped, capers, rinsed and drained, dried thyme, pitted mild black olives , such as kalamata or nicoise (not oil-cured), dijon mustard, extra-virgin olive oil, green beans, ends trimmed, head cauliflower, cut into florets, red thin-skinned potatoes (2-in. diameter), radishes, halved if large, grape or cherry tomatoes

chopped pitted kalamata or nicoise olives, diced roasted red bell peppers, capers, drained, sliced fresh basil, extra-virgin olive oil, anchovy paste , optional, ahi tuna fillets, extra-virgin olive oil, salt, freshly ground black pepper

sliced black olives, drained, capers, minced onion, garlic, minced, chopped fresh parsley, grated parmesan cheese, olive oil, balsamic vinegar, salt, ground black pepper, chopped red bell pepper

pitted black olives, chopped, green olives, chopped, caper, chopped garlic, fresh lemon juice, olive oil, ground pepper

black olives (such as gaela or kalamata), garlic cloves, anchovy fillets, capers, olive oil, fresh black pepper

flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted

drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil

flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted

cod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar

ripe black figs, sugar, drained pitted calamata olives, coarsely chopped, canned anchovy fillets, drained, drained capers, dried tarragon, extra-virgin olive oil

pitted black olives, anchovy fillets, capers, garlic clove, chopped, olive oil, lemon juice, dijon mustard, tomato puree, chopped fresh thyme, fresh flat leaf parsley, salt and pepper

black olives, fresh garlic clove, capers, extra virgin olive oil, fresh lemon juice

pitted kalamata olives, garlic cloves, crushed, anchovy filets in oil, drained, capers, rinsed and squeezed dry, chopped fresh thyme, dijon mustard, lemon juice, olive oil, brandy, salt & pepper to taste