Directions:
- Place everything in a food processor and blend until smooth.
- Season to taste with salt and pepper.
- Place in a CLEAN warm jar, cover with a layer of olive oil, and refrigerate.
- Note: To make sure the jar is fully clean, after washing place on a cookie sheet in a 250 degree oven for 20 minutes. Do not dry the jar or lid with a towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.43 Kcal (5801 kJ) | ||
| Calories from fat | 1200.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.44g | 205% | |
|---|---|---|---|
| Cholesterol | 289.64mg | 97% | |
| Sodium | 78.77mg | 3% | |
| Potassium | 8.81mg | 0% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 42.29g | 85% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1469.8 Kcal (6154 kJ) | ||
| Calories from fat | 1274.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.56g | 205% | |
|---|---|---|---|
| Cholesterol | 307.28mg | 97% | |
| Sodium | 83.56mg | 3% | |
| Potassium | 9.35mg | 0% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 44.86g | 85% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 116.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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