41340 tangy walnut dip Recipes

walnuts, toasted, raisins, plain low-fat yogurt, salt, ground red pepper, roasted red bell peppers, drained

whole wheat bread, toasted, walnuts, garlic cloves, chopped, fresh lemon juice, extra virgin olive oil, water, fresh parsley leaves, salt and pepper

cream cheese, softened, vegetable oil, lime juice, ground red chile pepper, ground cumin, salt, corn, drained, chopped walnuts, minced onion

walnuts, dates, soaked, cocoa , measures, agave nectar (or sweetner of choice), vanilla extract, olive oil, water , filtered

drained beetroots, walnuts , other nuts would be ok, thick natural yoghurt, dukkah , spice blend or 1 -2 tbsp seasoning, of your choice

reduced-fat cream cheese, blue cheese, fat-free cottage cheese, walnuts, chopped

walnuts, shelled, ground cumin, sugar, salt (i like sea ), roasted red peppers (jarred & drained is fine ), garlic clove, minced (i used two), olive oil (use the good stuff), lemon juice, fresh

ground cumin, smoked paprika, plus extra to serve, extra virgin olive oil, walnut halves, roasted red peppers , from a jar, drained, tomato paste, garlic clove, crushed, red wine vinegar, fresh ground black pepper

cottage cheese, sour cream, pineapple, crushed, walnuts, chopped, lemon juice, lemon , zest of

eggplants , cut in half lengthwise (about 3/4 lb each), chopped, toasted walnuts, divided, chinese five-spice powder, salt, half-and-half, plain low-fat yogurt, garnishes: fresh chives , toasted walnuts

cottage cheese, walnuts, black pepper, garlic cloves, minced, fresh basil, margarine, fresh parsley, plain yogurt, grated parmesan cheese

cream cheese, softened , 2 pk, vegetable oil, lime juice, red chili pepper, ground, cumin, ground, salt, pepper, corn , whole kernel, drained, walnuts, chopped, onion, chopped , 1 small

globe eggplant, chopped walnuts, golden raisin, chopped, chopped fresh mint, fresh lemon juice, garlic, minced, canola oil, salt & freshly ground black pepper, to taste, fat-free whole wheat pita bread, freshly grated parmesan cheese

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

garlic, coarsely chopped walnuts, stale crumbled bread, without crusts, extra virgin olive oil, red wine vinegar, salt

garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted

pomegranate juice or 4 tsp of pomegranate molasses, walnuts, unseasoned bread crumbs, lemon juice, roasted red peppers, drained, cayenne pepper, ground cumin , plus more for garnish, olive oil, plus 1 tsp for garnish, salt, pita toasts , for serving

red bell peppers, raw walnuts , halves and pieces, garlic, chopped, paprika, ground cumin, red pepper flakes, fresh lemon juice, pomegranate molasses, extra-virgin olive oil, kosher salt and freshly ground black pepper, pomegranate molasses can be found in the international aisle of specialty supermarkets and at middle eastern markets.