82 tangy salad dressing Recipes

boneless beef round steak , cut into 2-1/2-inch strips, onion, chopped, french salad dressing, beef stroganoff sauce mix, water, sliced mushrooms, drained, celery rib, chopped, worcestershire sauce, hot cooked noodles

fresh broccoli florets or 1 cup frozen broccoli florets, mayonnaise or 3 tbsp salad dressing, prepared mustard, prepared horseradish

chicken pieces, good seasonings italian salad dressing mix, brown sugar , packed

roasting chicken, cut-up, mayonnaise, dry onion soup mix, russian salad dressing, apricot-pineapple preserves, hot cooked rice

vinegar, sugar, ketchup, oil, garlic cloves, crushed, salt, dry mustard, worcestershire sauce, paprika

olive oil, lemon juice, white vinegar, condensed tomato soup, undiluted, mayonnaise, ketchup, sugar, brown sugar, salt, ground mustard, paprika

sliced celery, shredded peeled apple, fat-free blue cheese salad dressing, chopped walnuts, louisiana-style hot sauce, ketchup, reduced-fat butter, melted, chopped sweet red pepper, sliced green onions, divided, unsweetened applesauce, salt, garlic salt, pepper, ground chicken, lettuce leaves, hamburger buns, split

potatoes, peeled, cooked, and cubed, eggs, hard cooked, chopped, celery rib, chopped, sour dill pickle, chopped fine, miracle whip (or whipped dressing), sugar, milk, vinegar, salt, pepper, prepared mustard

miracle whip dressing, sugar, vinegar, broccoli, cut into florets (6 cups), bacon , crisply cooked, drained and crumbled, red onion, chopped

cooked chicken or 2 cups cooked turkey, chopped, giardiniera, drained (italian pickled vegetables), provolone cheese, sliced and cut into small cubes, fresh parsley, chopped, italian salad dressing, dried oregano, pita pockets, halved and gently opened, leaves romaine lettuce or 8 leaves red leaf lettuce

potatoes, bottled italian salad dressing, divided in half, parmesan cheese, grated (not the canned kind .)

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste

vegetable oil, for frying, chicken tenders, all-purpose flour, eggs, beaten, plain breadcrumbs, pecans , processed in food processor to finely chop, nutmeg, orange , zested, maple syrup, tangy barbecue sauce, orange , juice of, extra virgin olive oil, romaine lettuce hearts, chopped, tomatoes, carrots, thinly sliced, scallions, chopped, dried cherries or 1/2 cup cranberries, mandarin oranges, drained

vegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle

skinless chicken breasts or 1 large cooked chicken, red onion, sliced, red pepper, sliced, grape tomatoes, halved, mixed salad greens, washed, grated lime rind, lime juice, peanut oil, fish sauce

head bibb lettuce, avocados, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chopped toasted pecans, tangy dijon dressing

onion, cut up, oil, vinegar, salt, catsup , tangy, sugar, garlic salt , to taste, celery salt , to taste

bread, mayonnaise or salad dressing, mustard (i prefer brown , spicy mustard), swiss cheese or 1 slice american cheese, ham (shaved or thinly-sliced ), sauerkraut