26 ginger curry marinade Recipes

ginger , thin (always use fresh and not ground), garlic cloves, curry powder (like tandoori, a red hot curry), soy sauce, white pepper, mushrooms (i just like throwing it in) (optional)

fresh ginger, peeled, minced, peanut oil, lemon juice, curry powder, ground cumin, dijon mustard, salt , to taste, chicken wings

beef, trimmed to 1-inch cubes, beer, canola oil, onion, diced, curry powder , to taste, minced ginger, minced garlic, steak, 1 inch cubes, bell peppers, red and green cleaned halves, white pearl onions , parboiled and peeled, roma tomatoes, quartered, beer, canola oil, onion, pureed, curry powder , to taste, ginger, pureed, garlic, pureed

marinade, fish pieces, salt and tumeric pwd, temper, mustard seed , fennel seed , cumin seed, onion , sliced and 2 dry red chilli , broken , curry leaves, ginger garlic paste, grounded paste, fresh coconut , 3 fresh green chillies , pinch of tumeric, corriander pwd , 1 tsp chilli pwd and cumin, tomato , skin removed, smooth paste, tamarind juice mixed in 3 tsp instant fish curry pwd, fresh green chillies , slit ( optional )

marinade, plain yogurt, freshly grated ginger, garlic cloves, minced, curry powder, skinless, boneless chicken breasts , cut into strips, wooden skewers , soaked in water 30 minutes, vegetable oil, for grilling, boston lettuce leaves, fresh cilantro leaves

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

boneless chicken breast (cubed ), fresh lime juice, coconut milk, ground black pepper, kosher salt, turmeric, onions, sliced thin, minced garlic cloves, minced ginger, oil, green curry paste, palm sugar (or brown sugar), fish sauce, lime zest, water chestnuts, drained and diced, coconut milk (less 1/2 cup for marinade), peanut butter (preferably no salt or sugar or oil added, but reg is okay)

settled coconut milk, dark sesame oil, fresh ginger, minced fine, madras curry powder, lime juice, rice vinegar, sesame seeds

thai ginger marinade, red curry paste, dark brown sugar, coconut milk (shake before using), white wine, chopped garlic, butter, fresh or frozen mussels*, rinsed , de-bearded and drained

madras curry powder (available in most large asian groceries), orange juice, minced green onion, ginger, salt, very finely minced fresh garlic

soy sauce, water, pickled ginger, lemongrass, sugar, black pepper, coriander, curry powder

plain yogurt, chopped fresh cilantro, red curry powder, grated lemon rind, garlic cloves, minced, ground ginger, salt

water, commercial mango chutney, curry powder, ground cardamom, ground ginger, ground cumin, sugar, pepper, garlic powder

plain yogurt, extra virgin olive oil, garlic cloves, minced, fresh ginger, grated, curry powder, chicken

chicken, cut in pieces, plain yogurt, lime juice, lime zest, garlic cloves, crushed, minced fresh ginger, paprika, coriander, cayenne, curry powder, salt

canola oil, ground cumin, curry powder (any kind ), garlic powder, salt, ground ginger, cayenne pepper, red wine vinegar, sour cream

nonfat yogurt, plain, paprika, ginger, freshly peeled and minced, garlic clove, minced, curry powder, cinnamon, saffron thread (or 1/4 tsp ground tumeric), chicken thighs (4 ct.), salt, pepper, freshly ground

vegetable oil (i use a light olive oil), red wine, soy sauce, ketchup, chopped fresh ginger, garlic, crushed, curry powder, fresh ground pepper, tabasco sauce (i use crystal)