Pecan Crusted Chicken Salad With Tangy Maple Dressing Recipe

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Pecan Crusted Chicken Salad With Tangy Maple Dressing
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Ingredients:

Directions:

  1. Heat 1 1/2 to 2 inches of oil over medium high heat. Season chicken tenders with salt and pepper. Set out 3 shallow dishes.
  2. Place flour in 1 dish, eggs beaten with a splash of water in a second. In the third dish, combine bread crumbs with ground pecans, nutmeg and orange zest.
  3. Coat tenders in batches in flour, then egg, then bread crumb mixture. Fry tenders in small batches 6 to 7 minutes. Drain tenders on paper towels.
  4. Dressing:
  5. Combine maple syrup, barbecue sauce and orange juice in a bowl. Whisk in oil and season with salt and pepper.
  6. Combine salad ingredients in a large salad bowl or on a serving platter. Toss with 3/4 of the dressing.
  7. Top salad with pecan crusted chicken tenders and drizzle remaining dressing over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1508.25 Kcal (6315 kJ)
Calories from fat 842.31 Kcal
% Daily Value*
Total Fat 93.59g 144%
Cholesterol 140.8mg 47%
Sodium 1509.47mg 63%
Potassium 1632.16mg 35%
Total Carbs 130.35g 43%
Sugars 45.13g 181%
Dietary Fiber 17.52g 70%
Protein 44.83g 90%
Vitamin C 53.5mg 89%
Vitamin A 0.4mg 13%
Iron 5.5mg 31%
Calcium 265.7mg 27%
Amount Per 100 g
Calories 222.6 Kcal (932 kJ)
Calories from fat 124.32 Kcal
% Daily Value*
Total Fat 13.81g 144%
Cholesterol 20.78mg 47%
Sodium 222.78mg 63%
Potassium 240.89mg 35%
Total Carbs 19.24g 43%
Sugars 6.66g 181%
Dietary Fiber 2.59g 70%
Protein 6.62g 90%
Vitamin C 7.9mg 89%
Vitamin A 0.1mg 13%
Iron 0.8mg 31%
Calcium 39.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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