5 salad with tangy orange dressing Recipes

tyson chicken tenders, baby spinach (washed, dried, and drained ), romaine lettuce (washed, dried, drained and chopped ), arugula (washed, dried, drained, and chopped ), shred carrots, red pepper seeded and thinly sliced, english cucumber (peeled and sliced ), button mushroom slices (canned works well also ), snow pea pods, water chesnut slices (drained ), soy sauce, evoo, orange marmalade, white wine vinegar, garlic powder, almonds, crispy chow mein noodles, salt and pepper to taste

vegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle

egg, egg yolk, cornstarch, dry mustard, vinegar, water, salt, sugar, butter, mayonnaise, raisins (or both) or 1/2 cup dried cranberries (or both), crumbled bacon, fresh peeled and sliced mushrooms, red onion, sliced, toasted sliced almonds (toasting is optional, brings out more of a nutty flavor when toasted), whole mandarin orange segments, drained, raw broccoli florets (separated into bite sized pieces)