9 cannelloni with ricotta mushroom Recipes

  • Cannelloni with Spinach and Mushrooms
    cannelloni tubes, extra virgin olive oil and
    20 More
    cannelloni tubes, extra virgin olive oil, onion, finely chopped, chopped, fresh button mushroom, tomato sauce, worcestershire sauce, dried oregano, dried basil or 2 tbsp finely chopped fresh oregano, chopped fresh parsley, water, margarine or 2 tbsp butter, all-purpose flour, whole milk , homogenized, frozen spinach, thawed and finely chopped, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, egg, beaten, ground nutmeg, salt, grated mozzarella cheese, grated parmigiano-reggiano cheese
    1 hour 10 min, 22 ingredients
  • Spinach and Ricotta Cannelloni
    ricotta cheese, baby spinach (fresh ) and
    9 More
    ricotta cheese, baby spinach (fresh ), fresh pasta, sheets (lasagne sheets), chopped tomatoes (14 oz cans i think), salt, onion, mushrooms, basil, parsley, garlic cloves, crushed, mozzarella cheese
    1 hour 5 min, 11 ingredients
  • Vegetable Stuffed Cannelloni
    cannelloni noodles, garlic, minced, shallots, chopped and
    13 More
    cannelloni noodles, garlic, minced, shallots, chopped, olive oil, dry sherry, heavy whipping cream, salt and pepper to taste, onion, chopped, fresh sliced mushrooms, zucchini, chopped, eggplant, diced, roasted red bell peppers, diced, dried basil, dried oregano, ricotta cheese, grated parmesan cheese
    1 hour 50 min, 16 ingredients
  • Mushroom , Spinach, and Cheese Stuffed Cannelloni Mushroom , Spinach, and Cheese Stuffed Cannelloni
    ricotta cheese, mozzarella cheese, shredded and
    13 More
    ricotta cheese, mozzarella cheese, shredded, parmesan cheese, parsley, minced garlic, fresh spinach , torn with stems removed, diced fresh mushrooms, yellow onion, diced, green bell pepper, diced, eggs, beaten, olive oil, salt (to taste), white pepper (to taste), pasta sauce (i use classico italian sausage), cannelloni tubes , cooked according to package
    50 min, 15 ingredients
  • Mushroom-Crepe Cannelloni Mushroom-Crepe Cannelloni
    olive oil, mushrooms, coarsely chopped, dried oregano and
    18 More
    olive oil, mushrooms, coarsely chopped, dried oregano, garlic clove, minced, dry white wine, tomato paste, all-purpose flour, part-skim ricotta cheese, grated fresh parmesan cheese, salt, black pepper, all-purpose flour, low-fat milk, salt, ground nutmeg, grated fresh parmesan cheese, basic crepes, no-salt-added diced tomatoes, drained, grated fresh parmesan cheese, fresh chopped parsley (optional)
    21 ingredients
  • Shiitake Mushroom and Spinach Manicotti Shiitake Mushroom and Spinach Manicotti
    manicotti or cannelloni shells and
    17 More
    manicotti or cannelloni shells, butter or margarine, divided, sliced fresh shiitake or other mushrooms (8 oz), garlic cloves, minced, fresh spinach, coarse stems removed, ricotta cheese, freshly grated parmesan cheese, egg, beaten, salt, freshly ground pepper, butter or margarine, all-purpose flour, half-and-half, salt, shredded gouda cheese, grain sandwich bread slices (we tested with branola), shredded mexican four-cheese blend, butter or margarine, melted
    18 ingredients
  • Spinach, Goat Cheese and Roasted Pepper Cannelloni Spinach, Goat Cheese and Roasted Pepper Cannelloni
    jarred marinara sauce, divided, part-skim ricotta cheese and
    10 More
    jarred marinara sauce, divided, part-skim ricotta cheese, soft goat cheese, chopped fresh flat-leaf parsley, chopped fresh basil, cornstarch, salt and ground black pepper, to taste, egg-roll wrappers, baby spinach, roasted red peppers, drained and cut into 1/2-inch-wide strips, cremini mushrooms, thinly sliced, grated parmesan cheese
    1 hour 50 min, 12 ingredients




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