29879 tangy poppy cookies Recipes

head iceberg lettuce , torn, mandarin oranges, sliced almonds, toasted, vegetable oil, granulated sugar, poppy seeds, cider vinegar, worcestershire sauce, onions, minced, sesame seeds

fresh broccoli florets, chopped onion, butter, sour cream, salt, paprika, poppy seeds, cayenne pepper, chopped salted peanuts

crushed gingersnap cookies (about 55 cookies), butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, vanilla extract, sugar, cornstarch, water, butter, lemon juice, grated lemon peel

butter, white sugar, egg yolks, all-purpose flour, salt, poppy seeds, vanilla extract, granulated sugar for decoration

shortening, white sugar, egg, poppy seeds, plain yogurt, orange zest, all-purpose flour, baking powder

unsalted butter, cubed, white sugar, egg yolks, grated orange zest, ground nutmeg, salt, cake flour, poppy seeds

sugar, margarine, softened (stick), light corn syrup, almond extract, egg, egg white, all-purpose flour, poppy seeds, baking soda, vegetable oil cooking spray

butter or 1/2 cup margarine, sugar, egg yolks, flour, salt, lemon , rind of, grated, vanilla, poppy seeds

butter, softened, sugar, egg, vanilla extract, all-purpose flour, ground almonds, poppy seed, salt, colored crystal sugar , if desired (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, lime juice, lime zest, egg yolks, butter, softened, sugar, egg yolk, vanilla, flour, salt, powdered sugar (to garnish )

margarine , plus, margarine, softened, flour, lemon peel , just a bit less, add orange peel to fill, sugar, poppy seed, lemon extract, imitation almond extract, eggs, milk

melon fruit (mixture of cantaloupe, honeydew, watermelon, tuscan melon, any heirloom varieties of melons, etc.), fresh key lime juice or 1/2 cup frozen limeade concentrate, honey (try a flavored and remember local is best!), poppy seed, approximately, almonds, fresh lavender flowers (my addition but optional) or fresh mint (my addition but optional), key lime zest , if desired

cider vinegar, water, sugar or splenda to taste, poppy seeds, salt and pepper to taste, scallions, trimmed and chopped, seedless watermelon balls or small chunks, cucumbers, peeled, seeded and sliced into thin slices

gingersnaps , crushed cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, eggs, lemon juice, vanilla, sugar, cornstarch, water, butter, lemon juice, grated lemon peel, butter

eggs, sugar, vegetable oil, vanilla (or use almond extract), orange juice, baking powder, flour, poppy seed, sugar, for dipping