133925 tangy marinara sauce Recipes

new york steaks, cut 1/2 in. thick (see notes; about 1 1/2 lbs. total), fat trimmed, olive oil, salt and freshly ground black pepper, marinara sauce, preferably made with balsamic vinegar, fresh mozzarella cheese, thinly sliced, baby arugula or spinach (about 1 1/2 qts. very loosely packed)

dry bread crumbs, milk, mixed ground beef , pork and veal, onion, minced, garlic, minced, chopped parsley, minced oregano, egg, lightly beaten, salt, freshly ground pepper, extra-virgin olive oil, marinara sauce, cooked spaghetti , for serving

onion (minced or finely chopped ), fresh minced garlic, butter, chili powder, tomato sauce, spicy honey mustard, ketchup, red wine vinegar, worcestershire sauce, louisiana hot sauce (or to taste), lemon juice, brown sugar, paprika, seasoning salt, black pepper

tomato sauce, steak sauce, sorghum, ketchup, lemon juice, brown sugar, worcestershire sauce, hot sauce, seasoned salt, pineapple marmalade (optional)

onion, minced, olive oil, chili powder, ground cumin, cider vinegar, beer, ketchup, worcestershire sauce, dark brown sugar, mustard powder, garlic, crushed, tabasco sauce , to taste, salt, fresh ground pepper

ketchup, lemon juice, cider vinegar, brown sugar, prepared mustard, salt, hot pepper sauce, bay leaf, garlic clove, minced, water, worcestershire sauce

onion, finely chopped, canola oil, ketchup, cider vinegar, water, sugar-free maple-flavored syrup, worcestershire sauce, sugar substitute equivalent to 1 tbsp sugar, reduced-sodium beef bouillon granules, salt, pepper, hot pepper sauce

fresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

eggplants, salt, olive oil, ricotta cheese, eggs, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, garlic powder, pepper, marinara sauce

no-salt-added tomato sauce, minced fresh chives, ketchup, chili sauce, fresh lemon juice, prepared horseradish, drops hot sauce (such as tabasco)

tomato sauce, spicy honey mustard, ketchup, red wine vinegar, worcestershire sauce, butter or margarine, hot sauce, lemon juice, brown sugar, paprika, seasoned salt, garlic powder, chili powder, pepper

tomato sauce, steak sauce, sorghum syrup, ketchup, lemon juice, brown sugar, worcestershire sauce, hot sauce, seasoned salt, whole chicken, cut into quarters

jellied cranberry sauce, brown sugar, garlic powder, steak sauce, melted butter, mustard

ketchup, chili sauce, lemon juice, cayenne pepper, hot pepper sauce

chili sauce, mint jelly, worcestershire sauce, prepared horseradish, prepared mustard, pan drippings from roast of lamb

white vinegar, ketchup, light brown sugar, lemon juice, low-sodium worcestershire sauce, prepared mustard, ground black pepper, ground red pepper, lite soy sauce, green bell pepper, chopped

low-sodium soy sauce, red wine vinegar, grated peeled fresh ginger, dark sesame oil