Directions:
- Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer, stirring occasionally, 30 minutes. Store sauce in refrigerator up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2374.5 Kcal (9942 kJ) | ||
| Calories from fat | 1125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.07g | 192% | |
|---|---|---|---|
| Cholesterol | 124.41mg | 41% | |
| Sodium | 13403.26mg | 558% | |
| Potassium | 1745.78mg | 37% | |
| Total Carbs | 284.05g | 95% | |
| Sugars | 89.39g | 358% | |
| Dietary Fiber | 15.49g | 62% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 108.1mg | 180% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 11.5mg | 64% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 192% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 41% | |
| Sodium | 1379.92mg | 558% | |
| Potassium | 179.74mg | 37% | |
| Total Carbs | 29.24g | 95% | |
| Sugars | 9.2g | 358% | |
| Dietary Fiber | 1.6g | 62% | |
| Protein | 2.02g | 39% | |
| Vitamin C | 11.1mg | 180% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.2mg | 64% | |
| Calcium | 38.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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