199169 tangy italian cream pasta Recipes

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

whole grain pasta , of your choice, italian style sliced pepperoni (cut into small pieces, about 6 pieces per slice), salt, all-purpose whole grain wheat flour, mushroom, minced (optional), black pepper, green bell pepper (finely chopped ), oregano, basil, celery (finely chopped ), garlic cloves, minced or 1 tsp garlic powder, white onions (finely chopped ) or 1 medium purple onion (finely chopped), deboned bite sized chicken breast, peeled crushed tomatoes, crushed red pepper flakes, cayenne pepper, tabasco sauce, cream cheese, olive oil, grated parmesan cheese

italian sausage (i used sainsbury taste the difference sicilian sausages), mushrooms, red onions, chopped, red pepper, thinly sliced, tomatoes (tinned ), tomato paste, water, dried oregano, dried basil, balsamic vinegar, black pepper, pasta

italian sausage, caraway seed , optional, olive oil, onion, chopped, garlic, chopped, chopped tomatoes or 1 can diced tomato, with liquid, balsamic vinegar, red wine, ground basil, crushed oregano, salt & pepper

cream cheese, softened, ricotta cheese, white sugar, eggs, lemon juice, vanilla extract, cornstarch, flour, butter, melted and cooled, sour cream

cream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract

cream cheese icing, vegetable cooking spray, sugar, light butter, egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter extract, coconut extract, vanilla extract, egg whites (at room temperature ), sugared kumquats (optional), orange rind strips (optional), kumquat leaves (optional)

rotini pasta, cubed cooked chicken, stalks celery, diced, jarred roasted red pepper, drained (reserve juice) and chopped, green onion, thinly sliced, mayonnaise (such as hellmann s/best foods), hot pepper sauce (such as frank s redhot), or to taste, crumbled gorgonzola cheese, worcestershire sauce

raw shrimp, shelled and cleaned, butter, olive oil, garlic cloves, minced fine, dried oregano, dried basil, thyme, red pepper flakes, black pepper, white wine any kind of white drinking wine, lemon , juice of, cream of chicken soup, grated italian cheese, pasta water, angel hair pasta, cooked

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

italian-style diced tomatoes, olive oil or 1 tbsp margarine, fresh parsley, chopped (optional), ground beef or 1 lb ground turkey, milk, pasta roni angel hair pasta , with parmesan cheese, breadcrumbs, dry, garlic salt

italian sausage, pasta roni (shells and cheddar flavor), italian salad dressing mix, french style green beans, water, ragu parmesan garlic cheese sauce

plain or tricolor rotelli pasta, italian dressing, dry italian herb seasoning, genoa salami, cubed, provolone, cubed, green bell pepper, chopped, red onion, chopped, sliced black olives

cream cheese, softened, grated parmesan cheese, onion powder, garlic powder, refrigerated crescent dinner rolls

pasta (i prefer whole wheat), olive oil, salt, pesto sauce, chicken breasts, sun-dried tomatoes, chopped garlic, crumbled feta cheese

cooked chicken or 2 cups cooked turkey, chopped, giardiniera, drained (italian pickled vegetables), provolone cheese, sliced and cut into small cubes, fresh parsley, chopped, italian salad dressing, dried oregano, pita pockets, halved and gently opened, leaves romaine lettuce or 8 leaves red leaf lettuce

bonless beef sirloin tip roast (3-4 lbs), brown sugar, italian dressing