64581 tangy creamy soup Recipes

chicken broth, frozen mixed vegetables, black beans, pinto beans, diced tomatoes, undrained, meddium onion, chopped, chili powder, cilantro, garlic cloves, pepper

butter, cubed, sliced shallots, fresh asparagus , cut into 1-inch pieces, chicken broth, white wine or additional chicken broth, ground coriander, pepper, shredded parmesan cheese, creme fraiche or sour cream, lemon juice, grated lemon peel

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

cubed cooked chicken, cubed or shredded sharp cheddar cheese, creamy peppercorn or ranch salad dressing, chopped dill pickles (i used dill relish to make it easier), capers (optional), spicy mustard , to taste, pepper , to taste, salt , to taste, sugar, pickle juice (omit if using dill relish, there s enough juice in it already)

sliced carrots (1/8-inch thick ), diced carrot, spanish onion, sliced paper thin, green bell pepper , cut into thin strips, condensed tomato soup with basil and oregano, white vinegar, vegetable oil, white sugar, prepared yellow mustard, salt

diced green chile peppers, sour cream, pack pumpkin puree, chicken broth, water, chili powder, garlic powder, hot pepper sauce

condensed tomato soup, brown sugar, lemon juice, vegetable oil, worcestershire sauce, garlic powder, dried thyme, beef top sirloin steak

condensed tomato soup, brown sugar, lemon juice, vegetable oil, worcestershire sauce, garlic powder, dried thyme leaves, crushed, boneless beef sirloin steak, 3/4-inch thick

condensed tomato soup (such as campbell s), tomato-vegetable juice cocktail (such as v8), worcestershire sauce , or to taste, dried onion flakes, dried parsley, prepared horseradish, extra-hot dijon mustard, garlic powder , or to taste, black pepper, instant tapioca, water

pork tenderloin, olive oil, all-purpose flour, russian-style salad dressing, honey, dry onion soup mix

sauerkraut, onion and mushroom soup mix, eggs, beaten, water, ground beef, salad oil, flour, sugar, salt, pepper, water, ketchup, vinegar, light cream

precooked baby shrimp (i buy the frozen and just thaw it) or 1 (8 oz) bag baby shrimp (i buy the frozen and just thaw it), condensed tomato soup (do not add the water), spaghetti noodles (cooked and drained ), seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste), fresh grated parmesan cheese (optional) or 2 tbsp sliced black olives (optional)

onion soup mix, honey, spicy brown mustard, chicken wings (about 3 lb)

cucumbers, green pepper, onion, shell pasta, oil, vinegar, sugar, condensed tomato soup

basil, diced onion, minced garlic, olive oil, pepper to taste, pepper to taste, soy sauce, spike, tomatoes, cut up, vegetable stock, whole wheat or oat flour

creamy mustard (i use dijonnaise), meassures-like-sugar calorie-free artificial sweetener, cider vinegar, apple cider, sweet pickle relish, shredded cabbage

coleslaw dressing, dill pickle juice, celery seeds, green cabbage, coarsely grated or finely chopped, carrot, coarsely grated or finely chopped

white vinegar, butter, tomato soup, white sugar, prepared mustard, eggs