68785 tangy bbq pork roast crock Recipes

boneless boston pork roast, sauerkraut, brown sugar, caraway seed (optional), onion, cut into quarters

pork roast, lemon juice, brown sugar, flour, paprika, salt, ground black pepper, water, cooking sherry, parsley, chopped, bay leaf, bourbon

pork roast, carrot , same length as roast, onions, chopped fine, dried parsley (or fresh parsley), mustard (opt add a little dry also), salt and pepper, sage, savory

pork roast, whole berry cranberry sauce, sugar, red wine or 1/2 cup cranberry juice, prepared mustard, cornstarch, water

pork roast (can be loin,leg, or shoulder), garlic powder, ground ginger, onion powder, dried mustard, salad oil, brown sugar, teriyaki sauce, water

pork roast, vegetable oil, cubed onions (1/2 diced ), honey, dijon mustard, ground pepper, red delicious apples, quartered and cored, acorn squash , sliced horizontally 1 1/2 inch thick, fresh cranberries, fresh minced garlic

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

pork roast, salt, worcestershire sauce, fresh crushed garlic, lemon pepper, water

pork roast, lard, fresh rosemary, bay leaves, onion, finely sliced, garlic clove, finely chopped, dry white wine, white wine vinegar, broth

pork roast (i will be using a shoulder roast), crushed pineapple, undrained, dry onion soup mix, dried cranberries, flour, water

pork roast or 1 (3 -4 lb) pork loin, salt, pepper, ground of finely chopped cranberries, honey, grated orange peel, ground nutmeg

boneless pork roast, vegetable oil, kosher salt, to season, pepper, to season, dried thyme, bay leaves (fresh or dried ), yellow onion, large dice, sauerkraut, apple cider vinegar, peppercorns, kosher salt, juniper berries, low sodium chicken broth

boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

pork roast, jellied cranberry sauce, sugar, dry mustard, cornstarch, water, salt

pork roast, pk chorizo or linguicia, remove from skin and break in pieces, white vinegar, green and 1 large red pepper, sliced thin, garlic cloves, minced, water, potatoes, peeled and cut in chunks, carrots, peeled and cut in chunks, onions, peeled and quartered, stewed tomatoes

pork roast, salt, pepper, ground or finely chopped cranberries, honey, grated orange peel, ground nutmeg