Teriyaki Pork Roast Recipe

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Teriyaki Pork Roast
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Ingredients:

Directions:

  1. Make sure roast is thawed completely.
  2. Combine all ingredients except roast and stir with a fork.
  3. Add roast and soak in refrigerator overnight.
  4. Place roast in crock pot, add marinade and an additional 1 1/4 cups water.
  5. Cover and cook on low for 8 hours.
  6. Slice and enjoy, spooning sauce over slices. Goes great with Asian noodles and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.72 Kcal (1200 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 123.01mg 41%
Sodium 1039.04mg 43%
Potassium 855.17mg 18%
Total Carbs 6.56g 2%
Sugars 5.74g 23%
Dietary Fiber 0.08g 0%
Protein 47.18g 94%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 120.76 Kcal (506 kJ)
Calories from fat 28.04 Kcal
% Daily Value*
Total Fat 3.12g 11%
Cholesterol 51.81mg 41%
Sodium 437.62mg 43%
Potassium 360.18mg 18%
Total Carbs 2.76g 2%
Sugars 2.42g 23%
Dietary Fiber 0.03g 0%
Protein 19.87g 94%
Iron 1.1mg 14%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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