148672 tangy autumn greens walnuts cherries Recipes

green beans, drained, red onion, 1/4 inch slices and separated into rings, sliced stuffed green olive , with brine, lettuce leaf

walnuts, all-purpose flour, brown sugar, butter, flaked coconut, white sugar, cream cheese, egg, vanilla extract, cherry pie filling

green beans, olive oil, butter, garlic clove, crushed, white breadcrumbs, chopped parsley, egg, hard boiled and finely chopped, olive oil, sunflower oil, white wine vinegar, garlic clove, crushed, french mustard, sugar, salt

cherry pie filling, yellow cake mix, butter (cut into tbsp), chopped walnuts , however much you want

green beans (fresh, frozen or canned ), diced sweet red pepper, olive oil or 4 1/2 tsp canola oil, water, cider vinegar, mustard, salt, pepper, garlic powder

cherry pie filling, crushed pineapple, drained, cool whip, thawed, sweetened condensed milk, crushed walnuts (optional)

cherry pie filling, crushed pineapple in juice, butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix, flaked coconut, pecan pieces or 1 cup walnut pieces, butter, melted

walnut pieces, divided, all-purpose flour, brown sugar, butter flavor shortening, flaked coconut, cream cheese, softened, granulated sugar, eggs, vanilla, cherry pie filling

cherry jell-o, boiling water, cold water, carnation evaporated milk, salt, sour cream, chopped walnuts

bacon, cut in 1-inch strips, chopped onions, brown sugar, worcestershire sauce, tangy ketchup, green beans

green beans, bacon, unsalted butter, distilled white vinegar, tarragon vinegar, kosher salt, smoked paprika, onion juice, water

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

green olives (with pimentos ), cream cheese (2 packages), mayonnaise, onion

cherries, cut in quarters, carton lemon low fat yogurt, low-fat cream cheese, lemon zest, vegetable oil, egg, beaten, flour, sugar, baking powder, salt, flour, brown sugar, butter, chopped walnuts (optional) or 1/4 cup pecans (optional) or 1/4 cup almonds (optional)

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shells, baked (9-inch), chopped walnuts

cherry pie filling, eggs, flour, sugar, walnuts, chopped, oil, applesauce, almond extract, baking soda, salt, cinnamon