Directions:
- Grease a 9 round cake pan.
- Set the oven to 350 degrees.
- Mix together the flour, baking powder, salt and sugar.
- In a separate bowl whip the cream cheese a bit and add the yogurt, egg, oil, and lemon zest.
- Combine the wet with the dry ingredients just until combined and fold in the cherries.
- Spoon the thick batter into the prepared cake pan spreading almost to the sides. (it will spread out).
- For the topping, blend the flour and brown sugar and mash in the butter until combined. Add the nuts.
- Sprinkle the topping over the batter as evenly as you can. It won't be a generous covering.
- Pop in the oven and bake for 22 to 25 minutes or until just golden on the top.
- Cool for 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.04 Kcal (3643 kJ) | ||
| Calories from fat | 391.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.55g | 67% | |
|---|---|---|---|
| Cholesterol | 63.98mg | 21% | |
| Sodium | 2300.89mg | 96% | |
| Potassium | 638.08mg | 14% | |
| Total Carbs | 109.01g | 36% | |
| Sugars | 26.19g | 105% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 423.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 366.64 Kcal (1535 kJ) | ||
| Calories from fat | 165.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 67% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 21% | |
| Sodium | 969.6mg | 96% | |
| Potassium | 268.89mg | 14% | |
| Total Carbs | 45.94g | 36% | |
| Sugars | 11.04g | 105% | |
| Dietary Fiber | 4.16g | 39% | |
| Protein | 6.36g | 30% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.4mg | 32% | |
| Calcium | 178.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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