47660 tangerine marinated breast Recipes

tangerines, dry sherry, fresh ginger, grated, sesame oil, cornstarch, cornstarch, low sodium soy sauce, flank steak , 1/8 inch slices, vegetable oil, red pepper, sliced thin, snow peas , strings removed, green onions , cut into 1 inch pieces, water

tangerines, lime juice, reduced-sodium soy sauce, brown sugar, minced fresh gingerroot, sesame oil, crushed red pepper flakes, red snapper fillets (4 oz each), chopped unsalted cashews, green onions, thinly sliced

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

butter, boneless skinless chicken breast halves, salt and pepper, flour, orange juice concentrate, mixed with, water, cinnamon, tangerines, peeled and sectioned, grated tangerine peel

boiling water, tangerine , halved horizontally, medjool dates , slit on 1 side, pits carefully removed, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, egg white, beaten to blend, unsalted butter, dark corn syrup, eggs, egg yolks, sugar, fresh tangerine juice (from 2 small tangerines or purchased fresh juice), brandy, grated tangerine peel, coarse kosher salt, chilled heavy whipping cream, chilled buttermilk, sugar, tangerine granita

tangerine juice, buttermilk, low-fat, sugar, corn syrup, lemon juice (1/2 lemon), ground coriander

tangerine slice, ice, bourbon, fresh lemon juice, honey syrup

boneless skinless chicken breasts, extra virgin olive oil, minced fresh rosemary leaf, minced fresh sage leaf, garlic cloves, crushed, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, crushed, vine-ripened plum tomatoes, cored, peeled and seeded , juice reserved, serrano pepper, fresh basil leaf, finely shredded

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

assorted olives (such as kalamata, gaeta, and picholine), tangerine, cut into 4 wedges, each wedge thinly sliced crosswise, coarsely chopped fresh rosemary, fennel seeds, lightly crushed, coriander seeds, lightly crushed, dried crushed red pepper

olive oil, chicken breasts , cut into bit sized pieces, red bell pepper, sliced thinly, snow peas, braggs liquid aminos or 4 tbsp gluten-free soy sauce, vegetable cocktail or 2 tbsp tomato juice, water, tomato paste, tangerine , juice of, tangerine , zest of, cornstarch, tangerines, bean sprouts

olive (such as kalamata, gaeta, and picholine), tangerine, cut into 4 wedges (each wedge thinly sliced crosswise), coarsely chopped fresh rosemary, fennel seed, lightly crushed, coriander seed, lightly crushed, dry crushed red pepper