Directions:
- Chop the tangerines, peel and all. I do this by hand, so as to remove the seeds. If you’re using a seedless variety, then by all means use the food processor.
- Repeat with the lemons.
- Combine the tangerines, the lemons, and the water in a pot.
- Bring rapidly to a boil; simmer for 5 minutes. Remove from the heat, cover, and let sit 12 to 18 hours.
- Add the sugar (or more, if you like a sweeter marmalade) and bring rapidly to a boil. Meanwhile, start heating up your boiling water bath in a separate pot.
- Stir constantly while bringing the mixture almost to the gelling point.
- Transfer to prepared half pint jars leaving a 1/4 headspace. Process in
- A boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.21 Kcal (1897 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.64mg | 0% | |
| Potassium | 432.1mg | 9% | |
| Total Carbs | 114.42g | 38% | |
| Sugars | 111.46g | 446% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 80.5mg | 134% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.64 Kcal (480 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.43mg | 0% | |
| Potassium | 109.3mg | 9% | |
| Total Carbs | 28.94g | 38% | |
| Sugars | 28.19g | 446% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 0.62g | 5% | |
| Vitamin C | 20.4mg | 134% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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