201817 tangerine almond cake wtih blueberry sauce Recipes

butter, room temp, granulated sugar , plus, granulated sugar, flour , plus, flour, baking powder, salt, lemon , zest of (optional), eggs, sliced almonds or 2/3 cup slivered almonds, toasted, fresh blueberries, anise seed

all-purpose flour, baking powder, salt, unsalted butter, sugar, egg yolk, whole milk, almond extract, lemon zest , about 1 lemon, chopped almonds, toasted, frozen blueberries, thawed and drained

fresh or frozen blueberries, water, orange juice, white sugar, cold water, cornstarch, almond extract, ground cinnamon

butter, atkins baking mix, divided, sugar substitute (i use splenda ), salt, heavy cream, water, eggs, almond extract, fresh blueberries or 1 cup frozen blueberries, patted dry

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

cake, sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, zest of 1 lemon, finely chopped, eggs, powdered sugar for topping, blueberries, sugar, lemon juice

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, whole large eggs, vanilla or 1/4 tsp almond extract, milk, blueberries (15 oz), egg white, sliced almonds

eggs separated, granulated sugar, butter, salt, vanilla, flour, baking powder, milk, blueberries, lemon sauce, sugar, cornstarch, water, butter, salt, fresh lemon juice

cornstarch, ground cloves and cinnamon, orange juice, blueberry spreadable fruit, butter, lemon juice, almond extract

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

eggs, olive oil, palm sugar, vanilla extract, blueberries, orange , juice and zest of 1 large, cinnamon, flour, almond meal, baking powder, salt

yellow cake mix, blueberries, vanilla instant pudding mix, vanilla yogurt, vegetable oil, water, cinnamon, eggs, powdered sugar

sugar, milk, cream cheese, angel food cake, fresh blueberries, blueberry pie filling

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

kerrygold pure irish butter, sugar, eggs egg yolks, egg yolk, apricot preserves, sour cream, vanilla extract, flour, divided, baking powder, salt, pure almond paste, crumbled, sliced almonds, kerrygold pure irish butter, brown sugar, heavy cream, peach brandy, apricot preserves