Almond, Orange, and Blueberry Muffins Recipe

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Almond, Orange, and Blueberry Muffins
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Ingredients:

  • 2 large eggs
  • 1/2 cup olive oil
  • 3/4 cup palm sugar
  • 1 1/2 cups blueberries
  • 1 tsp cinnamon
  • 1 cup flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350.
  2. In large bowl, mix together eggs, oil, sugar, vanilla, blueberries, orange zest, orange juice, and cinnamon.
  3. In a separate bowl, sift together flour, almond meal, baking powder, and salt.
  4. Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix the batter.
  5. Spoon the batter into oiled muffin tins and bake until golden brown. 20 to 25 minutes for standard tins, 12-15 minutes for mini tins.
  6. Makes 24-36 mini muffins or 12-18 standard.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.28 Kcal (3392 kJ)
Calories from fat 407.43 Kcal
% Daily Value*
Total Fat 45.27g 70%
Cholesterol 93mg 31%
Sodium 1218.78mg 51%
Potassium 339.75mg 7%
Total Carbs 93.28g 31%
Sugars 44.66g 179%
Dietary Fiber 8.05g 32%
Protein 11.85g 24%
Vitamin C 22.9mg 38%
Iron 3.6mg 20%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 263.88 Kcal (1105 kJ)
Calories from fat 132.69 Kcal
% Daily Value*
Total Fat 14.74g 70%
Cholesterol 30.29mg 31%
Sodium 396.91mg 51%
Potassium 110.64mg 7%
Total Carbs 30.38g 31%
Sugars 14.54g 179%
Dietary Fiber 2.62g 32%
Protein 3.86g 24%
Vitamin C 7.5mg 38%
Iron 1.2mg 20%
Calcium 76mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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