Blueberry Muffin Bundt Cake Recipe

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Ingredients:

Serving

1 (18 oz) package yellow cake mix
12 oz blueberries
1 (3 1/2 oz) package vanilla instant pudding mix
1 cup vanilla yogurt
1/2 cup vegetable oil
1/4 cup water
1 tsp cinnamon
4 eggs
2 tsp powdered sugar

Directions:

Grease the bundt pan and dust with flour.
Rinse the blueberries. Measure 2 tablespoons of cake mix and shake with the blueberries. This prevents the blueberries from moving to the bottom of the cake pan. Set aside.
Mix cake mix, pudding mix, yogurt, oil, water, eggs, and cinnamon in a large bowl for 1 minute on low, then 2 minutes on high.
Pour 2/3 of the batter into the bundt pan. Spread the blueberries evenly around the pan, and then pour the last 1/3 of batter so the blueberries are covered.
Bake cake on 350 for 45-50 minutes, and check occasionally. When the cake is golden brown on top, remove from oven and let cool.
After about half an hour, put a large plate on top of the pan, then flip it over. Sprinkle powdered sugar on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.22 Kcal (131 kJ)
Calories from fat	20.81 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Cholesterol	10.96mg	4%
Sodium	16.6mg	1%
Potassium	15.31mg	0%
Total Carbs	2.34g	1%
Sugars	1.63g	7%
Dietary Fiber	0.14g	1%
Protein	0.56g	1%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	209.5 Kcal (877 kJ)
Calories from fat	139.64 Kcal
		% Daily Value*
Total Fat	15.52g	4%
Cholesterol	73.54mg	4%
Sodium	111.38mg	1%
Potassium	102.73mg	0%
Total Carbs	15.71g	1%
Sugars	10.93g	7%
Dietary Fiber	0.95g	1%
Protein	3.79g	1%
Vitamin C	4mg	1%
Iron	0.4mg	0%
Calcium	45.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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