10 almond cake with raspberry sauce Recipes

vegetable cooking spray, all-purpose flour, reduced-fat yellow cake mix, sugar, fat-free sour cream, egg substitute, applesauce, almond or vanilla extract, raspberry sauce, garnishes: powdered sugar , fresh mint sprigs

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, baby food carrot puree, baby food prune puree, pure vanilla extract, pure almond extract, brewed coffee, whole egg, egg white, unsweetened baking chocolate, melted, semi-sweet chocolate chips, nonfat fudge sauce, raspberry all-fruit preserves, nonfat fudge sauce

dried tart cherries, orange juice, amaretti cookies, almonds, toasted, unsalted butter, melted, chocolate ice cream, softened, imported milk chocolate, chopped, raspberry sorbet, softened, pistachio ice cream, softened, grated orange peel, chocolate curls or additional amaretti cookies, hot fudge sauce

hazelnuts, whole unblanched almonds, matzo meal, superfine sugar, eggs separated, grated lemon rind, sauce, fresh raspberries, sugar

frozen raspberries, granulated sugar, unsalted butter, almond paste, eggs, kirsch (cherry liqueur), all-purpose flour, baking powder, almond extract

butter, sugar, rum (i used barbancourt) or 3/4 tsp extract, water, raspberry jam, frozen lb cake, thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberry , ganish, chopped slivered almonds, garnish

thick) slices lb cake, firm-ripe peaches, halved and pitted, vegetable oil , as needed, vanilla ice cream, raspberry sauce , recipe follows, toasted slivered almonds, for garnish