6475 tandoori gobhi tandoori yoghurt cauliflower Recipes

salt, fresh lemon juice, water, cauliflower florets, cardamom pods, cinnamon stick, bay leaf, canola oil, chopped white onion, ground blanched almonds (about 1/2 oz), grated peeled fresh ginger, ground turmeric, salt, ground red pepper, garlic cloves, minced, water, plain whole milk yogurt, chopped fresh cilantro

cauliflower, onion, tomatoes, chili powder, turmeric, coriander seed, cumin seed, garlic paste, ginger paste, vegetable oil, cardamom pod, poppy seeds (khus khus), curry leaves, coriander leaves , a handful, mustard seeds, salt, oil , as required

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

cauliflower, olive oil, garlic cloves, paprika, wine vinegar, cooking liquid, from the cauliflower

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, fresh coarse ground black pepper, almonds, toasted, chopped

cauliflower florets, all-purpose flour, extra large eggs, baking powder, dry italian-style salad dressing mix, olive oil for frying , or as needed

cauliflower florets, olive oil, sweet corn, sesame seeds, honey, ground turmeric, salt and ground black pepper to taste, chopped fresh parsley, olive oil, lemon juice, garlic, minced, honey, vinegar, dijon mustard, soy sauce (optional), arugula, coarsely chopped, green onions, chopped, chopped fresh oregano (optional)

cauliflower, broken into small florets, hard-boiled eggs, diced, carrot, peeled and shaved into strips using a vegetable peeler, green onions, chopped, sweet pickle relish, light mayonnaise, mustard, salt and ground black pepper to taste

cauliflower florets, oil , as required, cumin seed, ginger, peeled and sliced, coriander leaves, washed and chopped, green chilies, washed and sliced, plain yogurt, beaten, tomato paste (prepared from fresh tomatoes), tandoori masala, salt

potatoes, head cauliflower, cut into small florets, chopped red onion, oil, mustard seeds, cumin seed, crushed garlic, crushed ginger, coriander powder, red chili powder, salt (to taste), garam masala, mango powder, chopped green coriander

cauliflower, cut into florets, ginger-garlic paste, lemon , juice of, red chili powder, low-fat plain yogurt, garam masala powder, salt

tandoori paste, ground cumin, lemon juice, low-fat yogurt, garlic cloves, crushed, chicken thigh fillets, skinned and cubed, olive oil, onions, thickly sliced, water, baby spinach leaves, coriander leaves (cilantro), lemon wedge, mango chutney

tandoori rub, arctic char fillets, 1/2 to 1 inch thick, skin on, cilantro-mint drizzle, plain greek yogurt, hot basmati rice , optional, warm naan (indian flatbread), optional

yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

cauliflower popcorn recipe, head of cauliflower, olive oil, mrs. dash table blend