119131 tandoori chicken thighs marinade oamc Recipes
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chicken quarters , with 2 deep slits in each piece and17 Morechicken quarters , with 2 deep slits in each piece, natural yogurt , whipped, lemon juice or malt vinegar, ghee or butter or oil, minced garlic, peeled and grated or crushed ginger root (or ginger paste), ground cumin, ground coriander, cayenne pepper, ground cardamom, fresh-ground black pepper, salt , or to taste, vegetable oil, for brushing, fresh cilantro sprigs for garnish, cucumber, red (spanish) onion, tomato and lemon, for garnish, you can get ready made roasted or tandoori chicken spice mix from any indian or pakistani grocery store., you can increase the amount of species depending on the how much chicken meat u want to roast , but keep the proportion same as stated above.7 hour , 18 ingredients
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chicken thighs, flour, salt , to taste, pepper , to taste and8 Morechicken thighs, flour, salt , to taste, pepper , to taste, paprika , to taste, garlic powder , to taste, oregano , to taste, butter or 2 tbsp margarine, shallot, chopped, fresh parsley, chopped, fresh thyme leave, chopped, dry white wine or 1 cup red wine, can use chicken stock45 min, 12 ingredients
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chicken thighs, skinned, all-purpose flour, salt, pepper and11 Morechicken thighs, skinned, all-purpose flour, salt, pepper, egg white, lightly beaten, water, italian-seasoned breadcrumbs, olive oil, fat-free , less-sodium chicken broth, white wine, fresh lemon juice, garlic cloves, minced, chopped fresh parsley, capers, drained, grated lemon rind (optional)32 min, 15 ingredients
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chicken thighs, flour, pepper, oil, red onion, chopped and7 Morechicken thighs, flour, pepper, oil, red onion, chopped, garlic, crushed, stock (depending on how much broth you like), curry powder (or to taste), hot pepper sauce, lime , zest and juice of, fresh cilantro, sour cream40 min, 12 ingredients
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Tandoori Chicken Thighs Ww (Marinade , OAMC)nonfat yogurt, plain, paprika and8 Morenonfat yogurt, plain, paprika, ginger, freshly peeled and minced, garlic clove, minced, curry powder, cinnamon, saffron thread (or 1/4 tsp ground tumeric), chicken thighs (4 ct.), salt, pepper, freshly ground33 min, 10 ingredients
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Tandoori Chicken Thighs (Sandra Lee)chicken thighs, plain yogurt, garam masala, paprika and2 Morechicken thighs, plain yogurt, garam masala, paprika, minced ginger, crushed garlic50 min, 6 ingredients
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Tandoori Chicken With Garlic Spinachtandoori paste, ground cumin, lemon juice, low-fat yogurt and9 Moretandoori paste, ground cumin, lemon juice, low-fat yogurt, garlic cloves, crushed, chicken thigh fillets, skinned and cubed, olive oil, onions, thickly sliced, water, baby spinach leaves, coriander leaves (cilantro), lemon wedge, mango chutney35 min, 13 ingredients
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Chicken Thighs With Cognac & Red Winechicken thighs, flour (for dredging) and12 Morechicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary46 min, 14 ingredients
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Chicken Thighs With Lemon and Garlicchicken stock, garlic cloves, butter, olive oil and6 Morechicken stock, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and thinly sliced, plain flour, dry white wine, salt & fresh ground pepper, chopped fresh parsley (to garnish ) or basil (to garnish)1 hour 20 min, 10 ingredients
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