133655 tamarind treacle sauce Recipes

tamarind paste, water, chili powder, ground ginger, salt, sugar, cilantro, chopped to garnish

canola oil, chopped shallots, grated peeled fresh ginger, garlic cloves, minced, tomato paste, water, tamarind extract, brown sugar, ground red pepper, sweet soy sauce, dark sesame oil, panko (japanese breadcrumbs), flaked sweetened coconut, ground turmeric, salmon fillets (about 1 inch thick ), kosher salt, ground coriander, freshly ground black pepper

cashews, chopped, hoisin sauce, garlic cloves, minced, green onions, chopped, ground black pepper, cayenne pepper, canola oil, honey, rice wine vinegar, tamarind pulp or 1/2 tsp juice, sesame seeds, toasted

all-purpose flour, baking soda, cream of tartar, white sugar, butter, treacle or molasses, milk , or as needed

all-purpose flour, salt, baking soda, cream of tartar, cinnamon, mixed spice, butter, castor sugar or superfine sugar, dark molasses or treacle, milk

self-rising flour, butter, caster sugar, ground cinnamon, black treacle or 2 tbsp molasses, salt, milk, to mix

self raising flour, sweet butter, unsalted, brown sugar, soft, milk, ground ginger, cinnamon, molasses (treacle), salt

pie shell , with additional pastry for lattice top, treacle (molasses may be substituted), fresh white breadcrumbs, lemon juice, egg, beaten with 1 tsp. of water

tamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)

tamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)

tamarind, sugar (to taste), sparkling water or orange juice, water

flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans

tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired

pork chops (bone-in ), olive oil, fennel bulb (chopped ), treacle

golden syrup (light corn syrup), self raising flour, baking powder, butter, softened, light brown sugar, eggs, black treacle (dark corn syrup ), golden syrup (heated ), custard or ice cream