Directions:
- Sift the flour and spices into a bowl.
- Rub in the butter as finely as possible.
- Dissolve the treacle, sugar, and salt in the milk.
- Add to dry ingredients and mix lightly to a clear dough.
- Turn out on to a floured board, divide in two, and form into round shapes.
- Roll out and cut across into four or eight, but do not completely separate the scones.
- Glaze with beaten egg.
- Bake in a moderate hot oven for approximately 12-15 minutes.
- Test for doneness.
- Serve with sweet cream butter and a selection of marmalades and jams.
- Note: You may have to experiment with the timing depending on the individual oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 3.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 224.26mg | 9% | |
| Potassium | 156.35mg | 3% | |
| Total Carbs | 57.21g | 19% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 295.26 Kcal (1236 kJ) | ||
| Calories from fat | 4.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 276.61mg | 9% | |
| Potassium | 192.86mg | 3% | |
| Total Carbs | 70.56g | 19% | |
| Sugars | 15.2g | 49% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 84.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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