122520 tamales pollo con chile verde green chile tamales Recipes

chicken broth (water can be used), monterey jack cheese, cubed, instant rice, sour cream, salt, chopped green chilies, garlic powder

dried ancho chiles, dried guajillo chiles, roma tomatoes, garlic, onion, chopped, chicken broth, corn oil, divided, salt to taste, skinless chicken legs, separated into thighs and drumsticks, chorizo sausage, casings removed and crumbled

chipotle chiles in adobo sauce, extravirgin olive oil, chopped onion, chopped carrot, chopped celery, ground cumin, dried oregano, dried thyme, garlic cloves, crushed, fat-free , less-sodium chicken broth, skinless, boneless chicken breast, red potatoes (about 12 oz), cut into 1/2-inch pieces, white or golden hominy, rinsed and drained, whipping cream, chopped seeded plum tomato, chopped fresh cilantro, salt, lime wedges

tamales, onion, minced, chili con carne, cheddar cheese, grated, salsa, prepared

red bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco

green tomatillos, arbol chiles, pork, salt, vegetable oil, water, garlic clove

red potatoes, cream cheese, velveeta, salt, garlic, diced green chiles, pickled jalapenos, diced onion

fresh roasted green chilies, chopped or 1 cup chopped frozen green chili, thawed, chopped onion, minced garlic cloves, bacon grease or 1 tbsp olive oil, zucchini, cubed, whole kernel corn, cream or 1/3 cup half-and-half, shredded cheddar cheese, salt and pepper

olive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened

vegetable oil, fryer chicken, cut into 8 to 10 pieces, salt, tatuma squash, halved, seeded, and cut into 1-inch cubes , see cook s note, tomatoes, halved and sliced, onion, sliced, garlic, finely chopped, whole serrano chiles , optional, dried oregano, freshly ground black pepper

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

flour , to lightly coat chicken, chicken breast, cut into bite size pieces (about 1-lb), olive oil, salt and pepper, to taste, fresh thyme, chopped, diced green olives, sherry wine

frying chickens, whole, cooking oil, hot chili powder, ground sesame seeds, cinnamon stick, brown sugar, fenugreek seeds, salt, pepper, boiling water, tomatoes, chopped, green pepper, chopped, onion, chopped

cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, green chilies, chopped, grated monterey jack cheese, sour cream, onion, diced, chorizo sausage (optional)

oil, onions, peeled and sliced into rings, green bell peppers, seeded and sliced into rings, fresh tomatoes (or canned ), whole jalapenos (or serrano), salt & freshly ground black pepper, to taste, butter (1 stick), olive oil, garlic cloves, minced (to taste), shrimp, shelled, deveined and butterflied, oil, unconverted long-grain rice, anaheim chilies, deveined and seeded, fresh parsley, chopped, garlic clove, water, salt & freshly ground black pepper, to taste, dry white wine, minced parsley, garnish, avocado, peeled, seeded, and thinly sliced, garnish

macaroni , boiled about 10 mins till done and drained, whole tomatoes, crushed with hands, diced green chilies

garlic, unpeeled, serrano chiles, seeded, pumpkin seeds, poblano chiles , roasted and peeled, chopped parsley leaves, cilantro leaves, chopped, olive oil, juice of 1/2 lime, sea salt , to taste, freshly ground black pepper , to taste